From c1797d505203a8788c7a3fb1df8209f57b61049c Mon Sep 17 00:00:00 2001
From: Mhowser <mhowser.git@mailbox.org>
Date: Sat, 10 Jun 2023 18:50:52 -0700
Subject: [PATCH 1/3] Create blueberry-muffins.md

---
 content/blueberry-muffins.md | 36 ++++++++++++++++++++++++++++++++++++
 1 file changed, 36 insertions(+)
 create mode 100644 content/blueberry-muffins.md

diff --git a/content/blueberry-muffins.md b/content/blueberry-muffins.md
new file mode 100644
index 0000000..43156f9
--- /dev/null
+++ b/content/blueberry-muffins.md
@@ -0,0 +1,36 @@
+---
+title: Blueberry Muffins
+tags: ['blueberry', 'muffins', 'baking']
+date: 2022-02-20
+author: "Marcus Howser"
+---
+
+⏲️ Prep time: 10 min  
+🍳 Cook time: 30 min  
+🍽️ Servings: 12
+
+## Ingredients
+
+- 2 cups all-purpose flour
+- 1 cup granulated sugar
+- 1 tablespoon baking powder
+- 1/2 teaspoon salt
+- 1/2 cup unsalted butter, melted
+- 1 cup milk
+- 2 large eggs
+- 1 teaspoon vanilla extract
+- 1 1/2 cups fresh blueberries
+
+## Directions
+
+1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
+2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
+3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
+4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
+5. Gently fold in the fresh blueberries.
+6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
+7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
+8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
+9. Transfer the muffins to a wire rack to cool completely before serving.
+
+Enjoy your homemade blueberry muffins!

From a9784620ef400973f88f10b960669d8eb7a96e36 Mon Sep 17 00:00:00 2001
From: Mhowser <mhowser.git@mailbox.org>
Date: Sat, 10 Jun 2023 19:12:41 -0700
Subject: [PATCH 2/3] Change date to current

---
 content/blueberry-muffins.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/content/blueberry-muffins.md b/content/blueberry-muffins.md
index 43156f9..2aa1bae 100644
--- a/content/blueberry-muffins.md
+++ b/content/blueberry-muffins.md
@@ -1,7 +1,7 @@
 ---
 title: Blueberry Muffins
 tags: ['blueberry', 'muffins', 'baking']
-date: 2022-02-20
+date: 2022-6-10
 author: "Marcus Howser"
 ---
 

From 0745965b2f6a3e03bafa7bc3225c272566fca46c Mon Sep 17 00:00:00 2001
From: Mhowser <mhowser.git@mailbox.org>
Date: Sun, 11 Jun 2023 16:38:05 -0700
Subject: [PATCH 3/3] Update blueberry-muffins.md

add `oven` tag, small adjustments to directions section
---
 content/blueberry-muffins.md | 6 +++---
 1 file changed, 3 insertions(+), 3 deletions(-)

diff --git a/content/blueberry-muffins.md b/content/blueberry-muffins.md
index 2aa1bae..a0f0406 100644
--- a/content/blueberry-muffins.md
+++ b/content/blueberry-muffins.md
@@ -1,6 +1,6 @@
 ---
 title: Blueberry Muffins
-tags: ['blueberry', 'muffins', 'baking']
+tags: ['blueberry', 'muffins', 'baking', 'oven']
 date: 2022-6-10
 author: "Marcus Howser"
 ---
@@ -24,8 +24,8 @@ author: "Marcus Howser"
 ## Directions
 
 1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
-2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
-3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
+2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
+3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
 5. Gently fold in the fresh blueberries.
 6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.