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Simple timeless pancake recipe with easy ratios and staple ingredients Simple timeless pancake recipe with easy ratios and staple ingredients
## Ingredients (To serve one person - three or four pancakes) ## Ingredients (To serve one person - three or four pancakes)
- 1 Cup plain (wheat) flour - 1 Cup plain (wheat) flour
- 1 Cup full cream milk - 1 Cup full cream milk
- 1 Egg - 1 Egg
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- 1/2 teaspoon baking powder - 1/2 teaspoon baking powder
## Directions ## Directions
1. Add flour, sugar and baking powder to a bowl, sifting them together 1. Add flour, sugar and baking powder to a bowl, sifting them together
2. Melt butter and whisk together with egg and milk in a **separate** bowl 2. Melt butter and whisk together with egg and milk in a **separate** bowl
3. Combine egg, milk, butter mixture with your flour, sugar, baking powder mixture 3. Combine egg, milk, butter mixture with your flour, sugar, baking powder mixture
4. Whisk until smooth, adding very small dashes of milk as you whisk until you achieve your desired batter viscosity 4. Whisk until combined (doesn't need to be perfectly smooth), adding very small dashes of milk as you whisk until you achieve your desired batter viscosity
5. Leave whisked batter to sit for 10 minutes 5. Leave whisked batter to sit for 10 minutes
6. Lightly butter a medium temperature frying pan/skillet 6. Lightly butter a medium temperature frying pan/skillet
7. Pour batter on to pan surface, amount is accordant to your desired pancake size 7. Pour batter on to pan surface, amount is accordant to your desired pancake size
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9. Apply a small amount of butter to your pan between each pancake 9. Apply a small amount of butter to your pan between each pancake
## Important Notes ## Important Notes
1. If your pancakes burn, your pan is too hot or you are flipping/removing too late 1. If your pancakes burn, your pan is too hot or you are flipping/removing too late
2. Baking powder, not soda. Baking powder is sodium bicarbonate with a raising agent added 2. Baking powder, not soda. Baking powder is sodium bicarbonate with a raising agent added
3. You can add more salt (than is in the salted butter) or sugar to taste 3. You can add more salt (than is in the salted butter) or sugar to taste
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6. If you do try pork lard, experiment with a higher temperature and shorter cook time per side 6. If you do try pork lard, experiment with a higher temperature and shorter cook time per side
## Contribution ## Contribution
BeFe BeFe
alzheimerspenguin alzheimerspenguin
[1] https://raypeat.com/articles/articles/unsaturated-oils.shtml [1] https://raypeat.com/articles/articles/unsaturated-oils.shtml