Corrects minimal typo on dulce-de-leche-md (#902)
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@ -25,6 +25,6 @@ Delicious milk toffee used on desserts or as a spread. Substitute for Nootella o
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2. Once the sugar dissolves, set heat to very low, and keep mixing once in a while for approximately two hours. It should not boil, if it happens, set it aside, keep mixing and once the temperature lowers put it back on the heat.
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2. Once the sugar dissolves, set heat to very low, and keep mixing once in a while for approximately two hours. It should not boil, if it happens, set it aside, keep mixing and once the temperature lowers put it back on the heat.
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3. Once the preparation gets thicker, be more careful and mix it more frequently so that it does not stick (and burn)
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3. Once the preparation gets thicker, be more careful and mix it more frequently so that it does not stick (and burn)
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and lumps do not form.
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and lumps do not form.
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4. Once you get a consistency similar to that of a custard, set it aside and keep mixind for 10 minutes, until it gets
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4. Once you get a consistency similar to that of a custard, set it aside and keep mixing for 10 minutes, until it gets
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cold and thickens a bit more. If you put a spoon inside, pass your finger in the middle and it does not unite anymore, it is done.
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cold and thickens a bit more. If you put a spoon inside, pass your finger in the middle and it does not unite anymore, it is done.
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5. Once cold, put it on a glass jar and leave it in the fridge, or sterilize it.
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5. Once cold, put it on a glass jar and leave it in the fridge, or sterilize it.
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