Added Kaiserschmarren and Stewed Plums

src/kaiserschmarren.md

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+# Kaiserschmarren
+
+A sweet main course from Vienna
+
+## Ingredients
+
+- 125ml milk
+- 75g smooth flour
+- 3 eggs
+- 2g vanilla sugar
+- 33g granulated sugar
+- 25g butter
+
+## Directions
+
+1. Seperate the eggs.
+2. Mix yolks and vanilla sugar (and beat to foamy consistency - optional)
+3. Mix milk and flour
+4. Mix eggwhites and sugar, and beat - but not to absolute stiffness. It should still be glossy in the end.
+5. Melt butter in a pan at low heat
+6. Mix yolk, milk, and eggwhite masses
+7. Pour dough into the pan and let it bake at low heat
+8. Inside the pan, tear the mass into bite sized pieces.
+9. Serve with apple puree or stewed plums, sprinkle powdered sugar on top for aesthetics.
+
+## Contribution
+
+Leopold Fajtak
+
+;tags: Austrian sweet quick

src/stewed-plums.md

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+# Stewed Plums 
+
+Viennese stewed plums, locally called "Zwetschkenröster", best served with Kaiserschmarren.
+
+## Ingredients
+
+- 180g plums (without stone)
+- 33g granulated sugar
+- cinnamon powder
+- ground cloves (optional)
+- lemon peel or citric acid (optinal)
+
+## Directions
+
+1. Slowly heat plums with sugar in a covered pot until the plums dissolve
+2. Add spices
+
+## Contribution
+
+Leopold Fajtak
+
+;tags: Austrian sweet