diff --git a/src/caldo-verde.md b/src/caldo-verde.md new file mode 100644 index 0000000..82f3e78 --- /dev/null +++ b/src/caldo-verde.md @@ -0,0 +1,28 @@ +# Caldo Verde + +"Green Broth" in Portuguese + +## Ingredients + +- Kale and/or cabbage +- 4 cloves Garlic +- Chorizo +- 6 potatoes +- Vegetable oil 60ml +- Vegetable or chicken stock 1.5 litres ( 2 Pints ) +- Bay-leaves, Basil, Paprika + +## Directions + +1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes. +2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft. +3. Mash the potatoes of your broth with a masher. +4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired. +5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth. +6. Simmer until the broth has acquired a green colour. + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: pork soup spice portuguese