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+# Caldo Verde
+
+"Green Broth" in Portuguese
+
+## Ingredients
+
+- Kale and/or cabbage
+- 4 cloves Garlic
+- Chorizo
+- 6 potatoes
+- Vegetable oil 60ml
+- Vegetable or chicken stock 1.5 litres ( 2 Pints )
+- Bay-leaves, Basil, Paprika
+
+## Directions
+
+1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
+2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft.
+3. Mash the potatoes of your broth with a masher.
+4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired.
+5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth.
+6. Simmer until the broth has acquired a green colour.
+
+## Contribution
+
+- siggines - [website](http://jacobsiggins.co.uk)
+
+;tags: pork soup spice portuguese