Merge dce56ce6fd0a94b1338b217ff051e179c7e88c22 into 2d8642ec41ccc6162ec3123c15024dd3d22cc33b

content/creme-brulee.md

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+---
+title: Crème brûlée 
+tags: ['dessert', 'french']
+date: 2023-04-11
+author: "jan-kremer"
+---
+
+- ⏲️  Prep time: 20 min
+- ⏳ Rest time: 4 hour
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 400 ml high fat cream
+- 140 ml whole milk
+- 85 g sugar (preferred brown)
+- 5 egg yolk
+- 1 vanilla bean (mark, optionally essence)
+- Lemon peel, rubbed
+- Sugar for the top crust
+
+## Directions
+
+1. Mix cream, milk and yolks.
+2. Add sugar, vanilla and lemon. 
+3. Let rest for at least 30 min (optionally over night)
+4. Pour into 4-6 fireproof ramekins. 
+5. Pre-heat oven to 150°C and put the grease pan on the middle rail.
+6. Put the ramekins onto the grease pan and fill it with boiling water.
+7. Let the crème cook for 55 min.
+8. Let the ramekins cool down to room temperature and put them in the fridge for at least 2 hours.
+9. Spread a teaspoon of sugar onto each ramekin.
+10. Use a blowtorch to flambé the sugar. Alternatively the grill of your oven may work too.
+

data/authors/jan-kremer.json

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+{
+  "name": "Jan Kremer",
+  "website": "https://jankremer.de",
+  "btc": "bc1qf8qjt4gut2la8k4v3emfv7wrj6f3pfcjrj3slplnwrldkz7hqmaqaju7ym",
+  "xmr": "83ZtE7cBnsyTmBb5A79aDm637mCKWKuhGZZ3ZaQvjmpA5qwL6sejWEcKQnXF5Qd3N4XNCp4fbouTi9kUi8vNgPrfDQaEBMZ",
+  "donate": "https://xmr.jankremer.de"
+}