diff --git a/src/caldo-verde.md b/src/caldo-verde.md
index 82f3e78..b29453f 100644
--- a/src/caldo-verde.md
+++ b/src/caldo-verde.md
@@ -14,10 +14,10 @@
 
 ## Directions
 
-1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
+1. In a large pan/wok fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
 2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft.
 3. Mash the potatoes of your broth with a masher.
-4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired.
+4. Very finely cut enough kale/cabbage so that they will fill the pan when added. Including other greens if desired.
 5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth.
 6. Simmer until the broth has acquired a green colour.