diff --git a/src/caldo-verde.md b/src/caldo-verde.md index 82f3e78..b29453f 100644 --- a/src/caldo-verde.md +++ b/src/caldo-verde.md @@ -14,10 +14,10 @@ ## Directions -1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes. +1. In a large pan/wok fry Garlic, Chorizo, and diced potatoes in oil for a few minutes. 2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft. 3. Mash the potatoes of your broth with a masher. -4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired. +4. Very finely cut enough kale/cabbage so that they will fill the pan when added. Including other greens if desired. 5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth. 6. Simmer until the broth has acquired a green colour.