Noodle Soup and Porkchops

src/japanese-noodle-soup.md

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+# Japanese Noodle Soup
+
+![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp)
+
+This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found.
+
+- ⏲️ Prep time: 20min
+- 🍳Cook time: 20 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 750ml Chicken stock
+- 4 Pork chops OR 4 Chicken Breasts
+- Set honey
+- 3 Garlic cloves
+- Soy sauce
+- Worcestershire sauce
+- Ginger, sliced
+- Chinese 5 Spice
+- 1 Red Chilli, sliced and deseeded (Optional, but recommended)
+- 375g Ramen Noodles (Medium Egg Noodles work well too)
+- 100g Spinach (Optional)
+- 4 Tbsp Sweetcorn (Optional)
+- Sesame seeds (Optional)
+- 4 Boiled Eggs (Optional)
+- 1 Sheet of Dried Nori (Optional)
+- Spring Onion, chopped (Optional)
+
+## Directions
+
+1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.
+2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins.
+3. Add a pinch of sugar and more soy sauce to taste
+4. Fry the pork chops until cooked (My [Sticky Pork Chops]("https://based.cooking/sticky-porkchops") recepie works really well with this dish)
+5. Hard boil 4 eggs.
+6. Cook the ramen noodles as per packet instructions.
+7. Strain the stock into another pan, then reheat.
+8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved).
+9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo

src/sticky-porkchops.md

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+# Sticky Porkchops
+
+This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found.
+
+- ⏲️ Prep time: 3 hours
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Pork chops
+- 2 heaped tbsp Set honey
+- 3 Garlic cloves, crushed
+- Soy sauce
+- Ginger (thumb sized piece), sliced
+- 1 tbsp Chinese Five Spice
+
+## Directions
+
+1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
+2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
+3. Place your porkchops in the dish, then flip them.
+4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
+5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
+6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
+7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo