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Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

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README.md
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@ -9,7 +9,7 @@ There are no ads, trackers, cookies (unless reciples thereof) or javascript.
- By adding a recipe. - By adding a recipe.
- Make a recipe and take a nice picture of it if no nice picture already - Make a recipe and take a nice picture of it if no nice picture already
exists. Submitted images should be small `.webm` files ideally less than 100K exists. Submitted images should be small `.webp` files ideally less than 100K
or so. or so.
- Fix errors in recipes or add minor improvements. - Fix errors in recipes or add minor improvements.

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src/cacio-e-pepe.md
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@ -6,25 +6,26 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
## Ingredients ## Ingredients
- Spaghetti (recipe works with pretty much any type) - Spaghetti
- Grated Parmasean Cheese (or something similar, pic above uses parmasean and fresh mozzarella) - Grated Pecorino Romano
- Grated Parmesan Cheese (or something similar) - Peppercorns (you can also use pepper but it will change the flavour)
## Directions ## Directions
1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 1. Cook your chosen amount of spaghetti 3-4 minutes under the time on the package
according to the directions on the package or however you usually do it. according to the directions on the package or however you usually do it.
2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) 2. Meanwhile place the peppercorns on a cutting board and mash them with a pestle.
3. On medium heat, add the grated Parmesan cheese and stir everything so that the cheese melts and evenly coats the pasta. 3. Place half of the peppercorns in a pan and toast them at medium heat.
How much cheese you need depends on how much spaghetti you're cooking. If it doesn't taste cheesy enough, add more on top at the end. 4. Drain the pasta, place it in the pan and save the boiling water for later use.
4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. 5. Add the pasta with the pepper with 2 spoons of the water previously saved.
5. Top with more cheese if you need, then add black pepper and salt according to your taste. 6. Prepare the Pecorino by putting half of it a bowl with a spoon of boiling water; continue mixing the cheese with the water until a cream is formed.
Pasta water and the cheese are already salty, so you may not need to add any extra salt. 7. When the pasta is almost cooked, add the cream and mix (you can add more water if the pasta is too dry).
6. It's done! 8. Serve on a plate with the Pecorino left before on top.
## Contributors ## Contributors
- Some guy called [siedes](https://github.com/siedes) - Some guy called [siedes](https://github.com/siedes)
- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg` - Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
- [S0NN1](https://github.com/S0NN1) -- fixed the recipe based on the original italian one -- [website](https://nicolosonnino.it)
;tags: italian quick pasta ;tags: italian quick pasta