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+---
+title: "Portuguese Creamy Cod"
+date: 2022-08-06
+tags: ['portuguese', 'fish']
+author: taislin
+---
+![bacalhau com natas](/pix/portuguese-creamy-cod.webp)
+Called 'Bacalhau com Natas' in Portuguese, this is a traditional Portuguese dish. It is one of the many ways to cook cod - people say there are over 365 cod recipes in Portugal, more than one for each day of the year.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 50 min
+- 🍽️ Servings: 2
+## Ingredients
+
+- 2 cod fillets (+- 250 grams)
+- 400ml of milk, either whole or semi-skimmed
+- half an onion, sliced
+- 1/2 tablespoons of flour
+- 500 grams of potatoes
+- 150ml fresh cream
+- grated cheese (mozzarella works fine)
+- ground nutmeg
+
+## Directions
+
+1. Pour the milk into a saucepan, bring to boil, then place the cod fillets inside. Boil for 10-15 minutes.
+2. Slice the onions and place in a frying pan with some olive oil. Fry until golden.
+3. Drain the cod (keep the milk!), place in a chopping board, then shred it. Mix with the onions, fry for a couple of minutes, then add the milk you used to boil it with. Add the flour to thicken. Keep on low heat for 5-10 minutes until you get the desired consistency.
+4. Chop the potatoes into cubes roughly the size of a dice. Lightly fry them in some oil or olive oil (not deep frying) for around 5-10 minutes, in low heat.
+5. Get an oven tray, oil it with some olive oil, then put in the cod and the potatoes, mixing well. Add the ground nutmeg, salt and pepper.
+6. Pour the cream on top. Sprinkle with cheese. Put it in the oven and bake for about 20 minutes, until the top is golden and crispy.
+7. Enjoy!
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+{
+    "name": "Taislin",
+    "website": "https://frogz.club/taislin"
+}
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