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Update src/quarkbaellchen.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -8,7 +8,7 @@
- 420ml quark (plain yoghurt can be used as a replacement)
- 2 eggs
- 6/7 spoons of sugar
- 6 or 7 tbsp of sugar
- 2 packets of vanilla sugar
- 400g flour (500g if using yoghurt)
- 2 packets of baking powder