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title: "Mapo Tofu (麻婆豆腐)"
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date: 2021-05-13
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tags: ['chinese', 'pork', 'tofu']
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author: mfed3
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---
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@@ -43,7 +44,3 @@ tags: ['chinese', 'pork', 'tofu']
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7. You'll know it's done when the tofu shows their trademark "pockmarks" and the seasoning sticks to them
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8. Mix in the crushed sichuan peppercorns and green parts of the scallions right before serving
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9. Serve over steamed rice
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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