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Luke Smith
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content/no-knead-pizza-dough.md
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title: "No-knead pizza dough"
date: 2021-03-21
tags: ['basic', 'pizza', 'dough']
author: brox
---
Perfect for pan pizza in an 11 inch iron skillet.
@@ -24,7 +25,3 @@ Perfect for pan pizza in an 11 inch iron skillet.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
## Contribution
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`