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@@ -2,6 +2,7 @@
title: "Pâté Chinois (Quebec Style Shepherd’s Pie)"
date: 2021-03-22
tags: ['quebec', 'beef', 'pie', 'potato']
author: julien
---
![pate chinois](/pix/pate-chinois.webp "Homemade pate chinois with to much ketchup")
@@ -19,7 +20,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid,
* 2 tbsp of butter
* ½ cup milk
* 1 tsp of herbs de Provence or dried parsley
* (optional) ½ cup of strong cheddar cheese, grated
* (optional) ½ cup of strong cheddar cheese, grated
* Pinch of nutmeg
* Paprika
@@ -54,7 +55,3 @@ add the cheese. Season with salt and pepper and set aside.
- This recipe can be easily double and you can also freeze it for lunches.
- If you like mushrooms, you can brown 1/2 cup of sliced mushrooms with the onions of the beef layer.
- If you want to be wild, you can swap the corn layer with a mix of diced veges like black radishes, parsnips, carrots, turnips and/or cauliflower.
## Contribution
- Julien [contact](mailto:levesquej@protonmail.com)