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Done with abstracting authors
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title: "Pho Soup"
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date: 2021-03-23
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tags: ['vietnamese', 'beef']
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author: jon-burga
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---
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@@ -38,8 +39,3 @@ Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that di
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5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me.
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6. Cut up coriander and spring onions as garnish.
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7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
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## Contribution
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- Jon Burga - [website](https://jonburga.com),
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[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`)
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