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title: "Pilaf"
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date: 2021-03-17
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tags: ['uzbek', 'rice', 'lamb']
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author: "Roman Mirzayev"
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---
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Popular central asian and middle eastern dish.
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@@ -31,7 +32,3 @@ High in nutrition, designed to be prepared and eaten communally.
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9. 1 hour before it is ready(or when you can't see water above the rice), add the garlic.
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10. You can now turn over the rice if it is undercooked and add some raisins.
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11. Keep boiling until all water is evaporated.
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## Contribution
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- Roman Mirzayev
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