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title: "Chilli con Carne"
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date: 2021-03-12
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tags: ['mexican', 'beans', 'pork']
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author: siggines
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---
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Thinly minced and non-lean mince is preferred.
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@@ -37,7 +38,3 @@ Mince should be broken up well before cooking.
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8. Add remainder of sauce
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9. Add wine
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10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
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## Contribution
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[Jacob Siggins](https://www.jacobsiggins.co.uk)
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