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title: "Ravioli"
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date: 2021-05-13
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tags: ['pasta', 'italian']
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author: mfed3
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---
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@@ -57,7 +58,3 @@ tags: ['pasta', 'italian']
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23. To cook, throw them in salted boiling water and they will let you know when they're done when they float to the top (1-2 minutes)
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24. Serve the seafood version with a simple fresh red sauce and basil, or spice it up a bit and go with a base of red sauce with some added heavy cream, and a pinch of red pepper flakes to make a pink sauce for the seafood version
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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