Done with abstracting authors

content/red-sauce.md

@@ -1,28 +1,29 @@
 ---
 title: "Red Sauce (Ragu all'Italiana)"
 date: 2021-03-16
-tags: ['italian', 'sauce', '']
+tags: ['italian', 'sauce']
+author: laurent-micheli
 ---
 
 My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
 
-- ⏲️ Prep time: 12 mins 
-- 🍳 Cook time: Simmer all day 
-- 🍽️ Servings: 7 
+- ⏲️ Prep time: 12 mins
+- 🍳 Cook time: Simmer all day
+- 🍽️ Servings: 7
 
 ## Ingredients
 
-- 1/3 lb salt pork 
+- 1/3 lb salt pork
 - 2 lb chuck roast
 - 3 Cloves of garlic
 - Crushed hot red pepper
 - Sweet onion
 - Large carrot
 - 2 Bay leaves
-- 2 tbsp. Olive oil (she used mazola oil) 
+- 2 tbsp. Olive oil (she used mazola oil)
 - 12 oz. Can tomato paste
-- 29 oz. Diced tomatoes 
-- 29 oz. Tomato puree 
+- 29 oz. Diced tomatoes
+- 29 oz. Tomato puree
 
 ## Directions
 
@@ -35,7 +36,3 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
 7. Lower heat let simmer for a few hours.
 8. Occasionally stir, and add water if sauce gets too thick.
 9. Add salt and pepper to taste.
-
-## Contribution
-
-- Laurent Micheli - [website](https://digitalstatic.xyz)