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title: "Rösti"
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date: 2021-03-12
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tags: ['swiss', 'potato', 'side', 'cheesefare']
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author: elias-pahls
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---
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@@ -37,8 +38,3 @@ Can be useful to get rid of leftover potatoes from the day before.
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10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan.
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11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
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12. Top Rösti with eggs and serve with the peas or spinach.
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## Contributors
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- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
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- **Elias Pahls** -- [contact](mailto:pahlse@pm.me)
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