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title: "Salsa Verde"
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date: 2021-03-19
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tags: ['mexican', 'sauce']
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author: "Nathan"
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---
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## Ingredients
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3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.
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Makes about 2 cups (475mL). Refrigerate leftovers
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## Contribution
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- Nathan
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