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Luke Smith
2022-04-15 14:45:13 -04:00
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@@ -2,6 +2,7 @@
title: "Sauerkraut"
date: 2021-03-11
tags: ['german', 'cabbage', 'side', 'fasting']
author: andrej-kirchmaier
---
Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
@@ -20,7 +21,3 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf
5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure.
7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
## Contribution
- Andrej Kirchmaier, XMR: `53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS`