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Luke Smith
2022-04-15 14:45:13 -04:00
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@@ -2,6 +2,7 @@
title: "Schnitzel"
date: 2021-03-18
tags: ['austrian', 'beef']
author: "Tobias & Alexandra Grimm"
---
![schnitzel](/pix/schnitzel.webp)
@@ -30,7 +31,3 @@ Original Austrian breaded meat, pan-fried in butter.
5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown)
6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
7. Serve with a piece of lemon.
## Contribution
- Tobias & Alexandra Grimm