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Luke Smith
2022-04-15 14:45:13 -04:00
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content/sourdough-bread-with-seeds-and-grains.md
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title: "Sourdough bread with seeds and grains"
date: 2021-03-23
tags: ['sourdough', 'bread']
author: "SirStark"
---
![Sourdough bread with seeds and grains](/pix/sourdough-bread-with-seeds-and-grains.webp)
@@ -28,7 +29,7 @@ tags: ['sourdough', 'bread']
- 20g sea salt
- 2tsp bread spice
- soaked seeds and grains
## Directions
### Preparations (the day before)
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### Bread
1. Remove leftover water from the seeds and grains
1. Remove leftover water from the seeds and grains
2. Stir all ingredients for the bread and knead them well.
3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
4. Preheat the oven to 250°C.
5. Bake for up to 20 minute with steam.
6. Release the steam and turn the heat down to 150°C.
7. Bake for another 50-60 minutes
## Contribution
- SirStark