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title: "Sticky Porkchops"
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date: 2021-03-12
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tags: ['japanese', 'pork', 'soup']
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author: jake-keast
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---
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Simple chinese inspired sticky porkchops.
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@@ -28,7 +29,3 @@ Simple chinese inspired sticky porkchops.
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5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
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6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
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7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
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## Contribution
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- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo`
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