Done with abstracting authors
This commit is contained in:
Luke Smith
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55f1c86689
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@ -2,7 +2,7 @@
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title: "Hangover Eggs"
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date: 2021-03-12
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tags: ['eggs', 'snack', 'quick', 'cheesefare']
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author: dr.-cat
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author: dr-cat
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---
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Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
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@ -2,6 +2,7 @@
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title: "Liver Pate"
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date: 2021-03-11
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tags: ['pate', 'liver']
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author: vod3
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---
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Good start for trying to eat more organs.
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@ -26,7 +27,3 @@ The last step before eating it raw someday.
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### Notes
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With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew.
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## Contribution
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- vod3 btc: `3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd`
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@ -2,6 +2,7 @@
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title: "Loaded Mexican Rice"
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date: 2021-03-21
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tags: ['rice', 'texmex']
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author: mr-mip
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---
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A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side
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@ -29,8 +30,3 @@ dish to good good burrito filling. :x
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5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
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6. Mix well, ensue peas and corn thaw.
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7. Serve hot as either a burrito or bowl with your choice of fillings/toppings.
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## Contribution
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[Github](https://github.com/MrMip),
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[Website](https://mrmip.dev)
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@ -2,6 +2,7 @@
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title: "Lobster bisque"
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date: 2021-03-23
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tags: ['french', 'seafood', 'soup']
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author: yiusa
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---
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Creamy french lobster soup perfect for the holidays, you can optionally replace the lobster with any other shellfish.
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@ -47,7 +48,3 @@ Creamy french lobster soup perfect for the holidays, you can optionally replace
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13. Bring the strained soup back to a light boil and add the diced lobster pieces.
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14. Let the soup boil for 4 more minutes to heat up the lobster and serve, add pepper and salt to taste.
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15. Finish off in the plate with a bit of heavy cream.
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## Contribution
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- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
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@ -2,6 +2,7 @@
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title: "Mapo Tofu (麻婆豆腐)"
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date: 2021-05-13
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tags: ['chinese', 'pork', 'tofu']
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author: mfed3
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---
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@ -43,7 +44,3 @@ tags: ['chinese', 'pork', 'tofu']
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7. You'll know it's done when the tofu shows their trademark "pockmarks" and the seasoning sticks to them
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8. Mix in the crushed sichuan peppercorns and green parts of the scallions right before serving
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9. Serve over steamed rice
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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@ -2,6 +2,7 @@
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title: "Maque Choux"
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date: 2021-03-12
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tags: ['american', 'corn', 'fasting']
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author: dr-cat
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---
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An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
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@ -24,7 +25,3 @@ a sausage dish. Pairs well with brown ales.
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3. Pour mixture into a pot with hot grease in it at low heat.
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4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
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5. Serve. (Serves 4-6)
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## Contributors
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- **Dr. Cat** -- [website](https://github.com/castrated/)
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@ -2,6 +2,7 @@
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title: "Marinated pork steaks "
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date: 2021-03-11
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tags: ['pork', 'steak']
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author: ricky-linden
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---
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A tasty simple marinade that fits well with pork.
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@ -27,7 +28,3 @@ A tasty simple marinade that fits well with pork.
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5. Let the steaks rest for 10 minutes before serving.
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And just like that you got yourself some tasty pork steaks.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
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title: "Matcha Cookies"
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date: 2021-03-11
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tags: ['snack', 'sweet', 'dessert', 'cheesefare']
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author: "Hamza Masood"
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---
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Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade.
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@ -34,6 +35,3 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
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* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
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* If you bake too little, it will not be cooked. If you bake too long, it will become hard.
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* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste.
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## Contribution
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- Hamza Masood
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@ -2,6 +2,7 @@
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title: "Mayonnaise or aioli"
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date: 2021-04-06
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tags: ['sauce', 'basic']
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author: brox
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---
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@ -27,7 +28,3 @@ Aioli is pretty much just mayonnaise with garlic, although traditional aioli onl
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3. Place hand blender at the very bottom. Don't start it yet.
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4. Use full power, and work your way upwards slowly until all the oil is mixed in.
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5. Feel free to taste and mix in extra spices and vinegar afterwards.
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## Contribution
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- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
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title: "Mazurek"
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date: 2021-04-06
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tags: ['polish', 'easter', 'dessert']
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author: martin-chrzanowski
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---
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Mazurek is a traditional Polish flat cake made in many homes for Easter. Many
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@ -34,7 +35,3 @@ different toppings are possible.
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7. Bake for 15-20 minutes in 200°C (395°F).
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8. Let cool before spreading topping.
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9. Decorate with nuts or other toppings.
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
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title: "Meatloaf"
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date: 2021-03-23
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tags: ['beef', 'american', 'supper']
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author: ryan-wilson
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---
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@ -46,7 +47,3 @@ This recipe will result in two or three glass dishes of tasty, moist meatloaf. G
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15. Coat the top of each of your meatloaves with the sauce, evenly.
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16. Once coated, put back into the oven for 10 minutes.
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17. Take out all of your meatloaf. Once cool, slice it up and serve!
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## Contribution
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- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
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title: "Merchant's Buckwheat"
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date: 2021-03-12
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tags: ['russian', 'pork']
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author: yaroslav-smirnov
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---
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9. Serve hot and enjoy!
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Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](https://www.yaroslavps.com/food/merchants-buckwheat/)
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## Contribution
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- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
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[other website](https://saucesource.cc/),
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[donate](https://www.yaroslavps.com/donate)
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title: "Miso Ginger Pork"
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date: 2021-03-11
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tags: ['japanese', 'pork']
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author: jon-paul-uritis
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---
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## Ingredients
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13. add zucchini or bok choy, cook al dente
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14. serve pork & veggies over bed of rice, garnish with green onion
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15. (optional) add some spice! Sriracha or crushed red pepper are great.
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## Contribution
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- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope)
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title: "Miso-soup"
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date: 2021-03-23
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tags: ['japanese', 'soup']
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author: yakatan
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---
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Miso-soup is Japanese traditional home cooking.
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4. Melt the miso in the water and bring the water to a boil.
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6. serve into small bowls.
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7. if you use green onion, slice them and put in a small bowls.
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## Contribution
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- yakataN - [Github](https://github.com/yakataN)
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title: "Mushroom risotto"
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date: 2021-03-21
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tags: ['italian', 'mushrooms', 'wine', 'rice']
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author: robert5800
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---
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- ⏲️ Prep time: 5 min
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@ -28,7 +29,3 @@ tags: ['italian', 'mushrooms', 'wine', 'rice']
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4. Add the rice in and let it toast for about a minute or so. This will develop some nice nutty flavors, but overdoing this will affect the creaminess of the finished dish.
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5. Deglaze with white wine and let the alcohol cook off. After that start ladling in the stock bit by bit stirring constantly for about 20-30 minutes (depending on the brand of rice used), until the rice is cooked but has a slight bite to it.
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6. Turn off the heat and add a couple tablespoons of cold butter and grated cheese, and stir well to emulsify. Check for final seasoning and serve.
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## Contribution
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- Robert [github](https://github.com/robert5800)
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title: "Mushroom Stroganov"
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date: 2021-05-13
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tags: ['russian', 'pasta', 'mushrooms']
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author: aayla-semyonova
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---
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Prep time: 10 Minutes
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@ -34,7 +35,3 @@ Servings: 2
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8. Stir in Creme Fraiche.
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9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
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10. Serve immediately.
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## Contribution
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- Aayla Semyonova - [website](https://aayla.dev)
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title: "Naan Bread"
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date: 2021-03-15
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tags: ['indian', 'bread', 'fasting']
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author: nihar-samantaray
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---
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@ -30,7 +31,3 @@ A curry serves best with naan that is unleavened bread. Traditionally made in
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5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
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6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
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7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
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## Contribution
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- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
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@ -53,9 +53,3 @@ Sauce For the Buns
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5. Now that your chicken is fried make sure you have a wire rack with a sheet pan under it so the crispy chicken can sit and rest on. During this resting time, you are going to add your Nashville Hot Chicken seasoning together with 1 1/2 cups of the cooking oil you just used. It will simmer but quickly whisk until it comes still. Now you want to brush that amazing sauce all over the crispy chicken or dunk it.
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6. Have some toasted buns ready and create your sandwich. First, you want to sauce your top and bottom buns, add shredded romaine lettuce, chicken patty, tomato and then complete with the top bun for an amazingly delicious creation.
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7. Feed the family and enjoy! This one gets spicy, >E N J O Y< :)
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## Contribution
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[https://grillnationbbq.com/wprm_print/1538](https://grillnationbbq.com/wprm_print/1538)
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- BBQ-Nation _Credit_ [website](https://grillnationbbq.com/wprm_print/1538)
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title: "No-knead Bread"
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date: 2021-03-21
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tags: ['bread', 'dough']
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author: enthdegree
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---
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@ -25,7 +26,3 @@ tags: ['bread', 'dough']
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3. Preheat oven and pan to 450 F.
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4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
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## Contribution
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- [By enthdegree.](https://ebn0.net)
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title: "No-knead pizza dough"
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date: 2021-03-21
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tags: ['basic', 'pizza', 'dough']
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author: brox
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---
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Perfect for pan pizza in an 11 inch iron skillet.
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@ -24,7 +25,3 @@ Perfect for pan pizza in an 11 inch iron skillet.
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2. Mix in olive oil and water. No need for hands or kneading!
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3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
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4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
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## Contribution
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- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
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title: "Oatmeal Pancakes"
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date: 2021-04-15
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tags: ['breakfast', 'sweet', 'dessert', 'pancake']
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author: "wpnwbn"
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---
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3. Combine two mixtures and let the batter rest for about 15 minutes.
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4. Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.
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5. Eat them with raspberry (or any other) jam.
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## Contribution
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- wpnwbn
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title: "Oats"
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date: 2021-03-10
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tags: ['sweet', 'breakfast', 'quick', 'fasting']
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author: martin-chrzanowski
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---
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Oats are great for breakfast. On their own they're pretty bland, but become
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@ -41,7 +42,3 @@ Pick and choose additional ingredients:
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You'll need less dry steel cut oats versus rolled oats for the same serving
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size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
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(note that, per the ratios above, both of these end up needing 1 cup water).
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
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title: "Oaty Pancakes"
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date: 2021-03-13
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tags: ['breakfast', 'quick', 'sweet', 'pancake', 'cheesefare']
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author: "Puremana"
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---
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- ⏲️ Prep time: 10 min
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@ -39,7 +40,3 @@ syrup over before serving.
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7. Serve Oaty pancakes for breakfast or brunch, with juice
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or coffee. Pour syrup over the pile of buttered pancakes
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and serve bacon or sausages alongside if you like.
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## Contribution
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Puremana
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@ -36,5 +36,3 @@ Okonomiyaki is a Japanese savory pancake. Instead of using air bubbles to light
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5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes.
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6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern
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7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve.
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## Contribution
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@ -36,7 +36,3 @@ tags: ['eggs', 'quick', 'cheesefare']
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* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
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* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
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## Contribution
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- Anonymous
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title: "Onion Raitha (Indian Tzatziki)"
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date: 2021-03-21
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tags: ['quick', 'sauce', 'indian']
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author: ram-pari
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---
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|
||||
Raitha is an yogurt-based Indian style sauce that goes great with rice dishes such as Pilau and Biriyani. It's quite similar to
|
||||
|
|
@ -28,9 +29,3 @@ provides as a sweet and cooling effect.
|
|||
3. Prep the serving bowl with yogurt and add the onions and cucumber.
|
||||
4. Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)
|
||||
5. Mix well and serve. Garnish with additional mint as required.
|
||||
|
||||
## Contribution
|
||||
|
||||
Ram Pari - [website](https://github.com/ramkpari)
|
||||
|
||||
Donate -> ETH: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Orange Glorious"
|
||||
date: 2021-03-19
|
||||
tags: ['drink', 'sweet', 'breakfast']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
|
|
@ -20,7 +21,3 @@ tags: ['drink', 'sweet', 'breakfast']
|
|||
## Directions
|
||||
|
||||
1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Orange jam"
|
||||
date: 2021-04-06
|
||||
tags: ['jam', 'fruit', 'sweet', 'spread']
|
||||
author: martin-chrzanowski
|
||||
---
|
||||
|
||||
This jam is a traditional topping for the Polish [mazurek](/mazurek), but
|
||||
|
|
@ -24,7 +25,3 @@ can be used as a generic sweet spread.
|
|||
thicken as water evaporates. Note that it will thicken even further once it
|
||||
cools, so don't boil for too long - it is expected to be still a little runny
|
||||
at the end of boiling.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pan pizza"
|
||||
date: 2021-03-21
|
||||
tags: ['basic', 'pizza']
|
||||
author: brox
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -32,7 +33,3 @@ Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with
|
|||
6. Press the dough to cover the whole bottom of the skillet.
|
||||
7. Add pizza sauce, cheese, and whatever you like on your pizza
|
||||
8. Put in the middle of the oven, and cook for 15-20 minutes.
|
||||
|
||||
## Contribution
|
||||
|
||||
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pan-seared Chicken Fillet"
|
||||
date: 2021-03-12
|
||||
tags: ['chicken', 'fry']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -36,9 +37,3 @@ it one time to get a sense of what the ideal proportions for you are.
|
|||
8. And that's it. Winner winner chicken dinner!
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pancake"
|
||||
date: 2021-03-11
|
||||
tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
|
||||
author: "BeFe"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -21,7 +22,3 @@ Here is a simple Pancake recipe
|
|||
2. preheat a pan and add some oil
|
||||
3. Pour or scoop the batter onto the pan
|
||||
4. Brown on both sides
|
||||
|
||||
## Contribution
|
||||
|
||||
BeFe
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Paneer Tikka Masala"
|
||||
date: 2021-03-23
|
||||
tags: ['indian', 'lunch', 'spicy']
|
||||
author: arth-patel
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -38,7 +39,3 @@ tags: ['indian', 'lunch', 'spicy']
|
|||
|
||||
8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
|
||||
9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
|
||||
|
||||
## Contribution
|
||||
|
||||
Arth Patel - [Website](https://arthnpatel.com)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Parmesan potatoes"
|
||||
date: 2021-03-12
|
||||
tags: ['potato', 'side']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -34,9 +35,3 @@ have it as a side dish this should be enough for two persons.
|
|||
6. Enjoy!
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Party Mimosa"
|
||||
date: 2021-03-16
|
||||
tags: ['drink', 'sweet', 'breakfast']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
|
@ -15,7 +16,3 @@ tags: ['drink', 'sweet', 'breakfast']
|
|||
## Directions
|
||||
|
||||
1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pasta Alla Norma"
|
||||
date: 2021-03-22
|
||||
tags: ['italian', 'pasta', 'fasting']
|
||||
author: james-kent
|
||||
---
|
||||
|
||||
A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with fresh basil.
|
||||
|
|
@ -31,7 +32,3 @@ A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with f
|
|||
5. [Cook the pasta](/pasta) according to packet instructions, once al dente, drain and retain some of the pasta water.
|
||||
6. Once cooked, add the aubergine to the pasta sauce and mix well. Then add the spaghetti to the aubergine and sauce mixture, making sure everything is evenly coated. Add some of the pasta water if required to loosen the sauce, then top with fresh basil.
|
||||
7. Check for seasoning, then serve immediately.
|
||||
|
||||
## Contribution
|
||||
|
||||
- James - [website](https://jameskent.xyz)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pasta Navy Style"
|
||||
date: 2021-03-12
|
||||
tags: ['russian', 'pasta', 'beef']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -46,9 +47,3 @@ Here are the ingredients for about two hearty adult portions:
|
|||
11. Serve hot and enjoy!
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pasta sauce"
|
||||
date: 2021-03-10
|
||||
tags: ['italian', 'basic', 'sauce', 'fasting']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
This is very simple pasta sauce.
|
||||
|
|
@ -21,7 +22,3 @@ Unlike modern store-bought sauces, there is no added sugar, only the subtle tast
|
|||
3. Add San Marzano tomatoes, include the liquids from the can if possible.
|
||||
4. Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
|
||||
5. Additionally add desired herbs.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pasta (store bought)"
|
||||
date: 2021-03-10
|
||||
tags: ['italian', 'pasta', 'quick', 'basic', 'fasting']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
This is a simple outline of how to cook pasta.
|
||||
|
|
@ -29,7 +30,3 @@ Pasta is usually eaten with some kind of [pasta sauce](/pasta-sauce) or used in
|
|||
The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial.
|
||||
Cooking pasta more than that is no great crime,
|
||||
but if you keep it in there for *too* long, it'll become mush.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pâté Chinois (Quebec Style Shepherd’s Pie)"
|
||||
date: 2021-03-22
|
||||
tags: ['quebec', 'beef', 'pie', 'potato']
|
||||
author: julien
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -54,7 +55,3 @@ add the cheese. Season with salt and pepper and set aside.
|
|||
- This recipe can be easily double and you can also freeze it for lunches.
|
||||
- If you like mushrooms, you can brown 1/2 cup of sliced mushrooms with the onions of the beef layer.
|
||||
- If you want to be wild, you can swap the corn layer with a mix of diced veges like black radishes, parsnips, carrots, turnips and/or cauliflower.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Julien [contact](mailto:levesquej@protonmail.com)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Peanut Butter"
|
||||
date: 2021-03-13
|
||||
tags: ['spread', 'snack', 'basic', 'fasting']
|
||||
author: jacob-smith
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
|
@ -13,7 +14,3 @@ tags: ['spread', 'snack', 'basic', 'fasting']
|
|||
1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
|
||||
2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
|
||||
3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jacob Smith - [website](https://jacobwsmith.xyz)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pepper Sauce"
|
||||
date: 2021-03-23
|
||||
tags: ['sauce', 'steak']
|
||||
author: "Vili Kangas"
|
||||
---
|
||||
|
||||
A very basic pepper sauce that is great for steaks and other dishes
|
||||
|
|
@ -24,7 +25,3 @@ A very basic pepper sauce that is great for steaks and other dishes
|
|||
2. Mix in the mustard and bouillon and bring to a boil
|
||||
3. Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes
|
||||
4. Taste the sauce and add salt if needed
|
||||
|
||||
## Contribution
|
||||
|
||||
- Vili Kangas
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pho Soup"
|
||||
date: 2021-03-23
|
||||
tags: ['vietnamese', 'beef']
|
||||
author: jon-burga
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -38,8 +39,3 @@ Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that di
|
|||
5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me.
|
||||
6. Cut up coriander and spring onions as garnish.
|
||||
7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jon Burga - [website](https://jonburga.com),
|
||||
[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pickled Red Onions"
|
||||
date: 2021-03-16
|
||||
tags: ['quick', 'side', 'basic']
|
||||
author: aj
|
||||
---
|
||||
|
||||
A good way to use up older red onions and goes great with just about anything.
|
||||
|
|
@ -25,7 +26,3 @@ A good way to use up older red onions and goes great with just about anything.
|
|||
|
||||
## Notes
|
||||
- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
|
||||
|
||||
## Contribution
|
||||
|
||||
- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pilaf"
|
||||
date: 2021-03-17
|
||||
tags: ['uzbek', 'rice', 'lamb']
|
||||
author: "Roman Mirzayev"
|
||||
---
|
||||
|
||||
Popular central asian and middle eastern dish.
|
||||
|
|
@ -31,7 +32,3 @@ High in nutrition, designed to be prepared and eaten communally.
|
|||
9. 1 hour before it is ready(or when you can't see water above the rice), add the garlic.
|
||||
10. You can now turn over the rice if it is undercooked and add some raisins.
|
||||
11. Keep boiling until all water is evaporated.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Roman Mirzayev
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pizza Dough"
|
||||
date: 2021-03-11
|
||||
tags: ['basic', 'pizza', 'dough']
|
||||
author: "BeFe"
|
||||
---
|
||||
|
||||
Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of
|
||||
|
|
@ -21,7 +22,3 @@ flour/liquid. If you use other flour like rye, you may need more liquid.
|
|||
1. Combine all the ingredients in a bowl and knead into a dough.
|
||||
2. Let it rest for about 30 minutes somewhere lukewarm
|
||||
3. Add some flour to a table and roll the dough out there.
|
||||
|
||||
## Contribution
|
||||
|
||||
BeFe
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pizza sauce"
|
||||
date: 2021-03-21
|
||||
tags: ['basic', 'pizza', 'sauce']
|
||||
author: brox
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
|
|
@ -24,7 +25,3 @@ tags: ['basic', 'pizza', 'sauce']
|
|||
3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
|
||||
4. Add canned tomatoes, and crush with spatula.
|
||||
5. Let it sit on low heat. The longer the better.
|
||||
|
||||
## Contribution
|
||||
|
||||
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Chilli con Carne"
|
||||
date: 2021-03-12
|
||||
tags: ['mexican', 'beans', 'pork']
|
||||
author: siggines
|
||||
---
|
||||
|
||||
Thinly minced and non-lean mince is preferred.
|
||||
|
|
@ -37,7 +38,3 @@ Mince should be broken up well before cooking.
|
|||
8. Add remainder of sauce
|
||||
9. Add wine
|
||||
10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
|
||||
|
||||
## Contribution
|
||||
|
||||
[Jacob Siggins](https://www.jacobsiggins.co.uk)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Slow-cooked Pork Carnitas"
|
||||
date: 2021-03-21
|
||||
tags: ['pork', 'slowcooked', 'mexican']
|
||||
author: "sam"
|
||||
---
|
||||
|
||||
This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days.
|
||||
|
|
@ -34,7 +35,3 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo
|
|||
8. Cover and cook low for 8 hours.
|
||||
9. After 8 hours, shred pork using 2 forks and combine with juices.
|
||||
10. Let cook for another 15-30 mins.
|
||||
|
||||
## Contribution
|
||||
|
||||
- sam
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Bitoque - Portuguese Steak with Beer Sauce"
|
||||
date: 2021-03-10
|
||||
tags: ['portuguese', 'beef']
|
||||
author: artur-mancha
|
||||
---
|
||||
|
||||
Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingredients and directions on how to do, [rice](https://based.cooking/rice.html), french fries and a salad.
|
||||
|
|
@ -26,7 +27,3 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it
|
|||
5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
|
||||
6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
|
||||
7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Potato and Eggplant (Aubergine) Curry"
|
||||
date: 2021-03-11
|
||||
tags: ['indian', 'curry', 'potato', 'fasting']
|
||||
author: luke-chadwick
|
||||
---
|
||||
|
||||
A simple and tasty curry that is easy to customise.
|
||||
|
|
@ -38,7 +39,3 @@ A simple and tasty curry that is easy to customise.
|
|||
9. Remove the lid and cook for a further 5 minutes, or until reduced.
|
||||
- A nice optional addition at this point is paneer.
|
||||
10. Serve with the rice
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Chadwick - [website](https://lukechadwick.com)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Potato Leek Soup"
|
||||
date: 2021-03-18
|
||||
tags: ['potato', 'soup', 'vegetables', 'cheesefare']
|
||||
author: cactar
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
|
|
@ -27,7 +28,3 @@ tags: ['potato', 'soup', 'vegetables', 'cheesefare']
|
|||
3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
|
||||
4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
|
||||
5. Stir in heavy cream and salt to taste.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Cactar - [website](https://infinitevoid.dev/)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Pozharskiye Cutlets"
|
||||
date: 2021-03-19
|
||||
tags: ['russian', 'chicken']
|
||||
author: "Dick, with love from the Motherland."
|
||||
---
|
||||
|
||||
Famous Russian cutlet recipe, favoured by Nicholas I.
|
||||
|
|
@ -29,7 +30,3 @@ Despite what seems to be a massive amount of butter required, they're rather lig
|
|||
9. MAKE A TEST CUTLET by rolling up a small ball of the mince, then dipping it into the bread, then into the eggs, then into the bread again, compounding the breading slightly between dips. More dips means less leaked butter/juice, but don't overdo it lest you want more bread than meat in your cutlet.
|
||||
10. Fry, let cool and then taste the cutlet. (Pozharskiye are very juicy, so liquid in the pan is to be expected.)
|
||||
11. If unsatisfied, add more flavoring or throw everything away. If satisfied, repeat step 9. (Most cutlet sizes work well. Haven't tried making giant or tiny ones, though.)
|
||||
|
||||
## Contribution
|
||||
|
||||
Dick, with love from the Motherland.
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Quarkbällchen – Fried curd balls"
|
||||
date: 2021-04-15
|
||||
tags: ['german', 'fry', 'sweet', 'cheesefare']
|
||||
author: kirill-schmidt
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -28,7 +29,3 @@ tags: ['german', 'fry', 'sweet', 'cheesefare']
|
|||
4. Once they are brown-ish, put them onto a plate
|
||||
5. (Optional) add icing sugar
|
||||
6. Enjoy!
|
||||
|
||||
## Contribution
|
||||
|
||||
- Kirill Schmidt - [EduGit](https://edugit.org/k1r1ll)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,8 @@
|
|||
title: "Quesadilla"
|
||||
date: 2021-03-12
|
||||
tags: ['mexican', 'quick', 'cheesefare']
|
||||
author: "peebowo"
|
||||
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -30,8 +32,3 @@ A quick and easy low-prep meal, able to be taken anywhere.
|
|||
- If you are using 2 simply place the second on top of the first.
|
||||
5. Periodically flip the tortilla until both sides are golden brown.
|
||||
- This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan.
|
||||
|
||||
## Contributors
|
||||
|
||||
- peebowo
|
||||
- Zyansheep
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Quick Breakfast Spaghetti"
|
||||
date: 2021-03-13
|
||||
tags: ['breakfast', 'pasta']
|
||||
author: sadoon-albader
|
||||
---
|
||||
|
||||
A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
|
||||
|
|
@ -27,8 +28,3 @@ the spaghetti for time efficiency.
|
|||
8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add bacon or turkey if you are also using that.
|
||||
9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and avoid letting it stick to the boiler.
|
||||
10. Pour the spaghetti out in your favorite bowl and enjoy!
|
||||
|
||||
## Contribution
|
||||
|
||||
- Sadoon AlBader - [website](https://soulserv.xyz)
|
||||
- Tait hoyem - [website](https://tait.tech)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Ragu Napoletano"
|
||||
date: 2021-05-13
|
||||
tags: ['tomato', 'sauce', 'italian', 'pork', 'veal']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
This recipe is known by Italian-Americans as "Sunday Gravy", which originated from the Southern Italian dish Ragu Napoletano. This is my variation of my family's version which was passed down 3 generations to me.
|
||||
|
|
@ -58,7 +59,3 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
|
|||
10. Cook on very low flame uncovered for 4-5 hours stirring making sure it doesn't burn
|
||||
11. Serve over cooked dry pasta such as ziti, penne, rigatoni
|
||||
12. Portion the sauce and meats and freeze in containers for up to 4-6 months
|
||||
|
||||
## Contribution
|
||||
|
||||
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
|
||||
|
|
|
|||
|
|
@ -37,8 +37,3 @@ Reduce heat to very low and add mix to the pan.
|
|||
8. Remove herb sprigs and add pepper to taste.
|
||||
9. Meanwhile, boil large pot of salted water then cook and drain the [pasta](/pasta).
|
||||
10. Serve ragù over plate of pasta and top with grated parmesan cheese;
|
||||
|
||||
## Contribution
|
||||
|
||||
Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).
|
||||
Luke's Vultr referral credits won't last forever...
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Ravioli"
|
||||
date: 2021-05-13
|
||||
tags: ['pasta', 'italian']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -57,7 +58,3 @@ tags: ['pasta', 'italian']
|
|||
23. To cook, throw them in salted boiling water and they will let you know when they're done when they float to the top (1-2 minutes)
|
||||
24. Serve the seafood version with a simple fresh red sauce and basil, or spice it up a bit and go with a base of red sauce with some added heavy cream, and a pinch of red pepper flakes to make a pink sauce for the seafood version
|
||||
|
||||
|
||||
## Contribution
|
||||
|
||||
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
|
||||
|
|
|
|||
|
|
@ -1,7 +1,8 @@
|
|||
---
|
||||
title: "Red Sauce (Ragu all'Italiana)"
|
||||
date: 2021-03-16
|
||||
tags: ['italian', 'sauce', '']
|
||||
tags: ['italian', 'sauce']
|
||||
author: laurent-micheli
|
||||
---
|
||||
|
||||
My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
|
||||
|
|
@ -35,7 +36,3 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
|
|||
7. Lower heat let simmer for a few hours.
|
||||
8. Occasionally stir, and add water if sauce gets too thick.
|
||||
9. Add salt and pepper to taste.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Laurent Micheli - [website](https://digitalstatic.xyz)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Refried Beans"
|
||||
date: 2021-03-12
|
||||
tags: ['mexican', 'beans', 'fasting']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -39,9 +40,3 @@ As usual, the ingredients here are for about two adult portions:
|
|||
7. Serve, and enjoy with some totopos.
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Rice"
|
||||
date: 2021-03-10
|
||||
tags: ['basic', 'rice', 'side', 'fasting']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
Rice is easy to make in any pot.
|
||||
|
|
@ -29,7 +30,3 @@ For Mexican rice, you might want to avoid cooking in stock to avoid taste clashe
|
|||
|
||||
6. Dice up some cilantro.
|
||||
7. Mix in cilantro to finished rice, along with some squeezes of lime juice.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Ricotta lasagna filling"
|
||||
date: 2021-03-24
|
||||
tags: ['basic', 'italian', 'cheese']
|
||||
author: josiah
|
||||
---
|
||||
|
||||
A quick and easy filling for lasagna based on ricotta
|
||||
|
|
@ -22,7 +23,3 @@ A quick and easy filling for lasagna based on ricotta
|
|||
1. Mix the ricotta cheese together with a handful of finely grated parmesan.
|
||||
2. Add the oregano and the egg and mix.
|
||||
3. Add salt and pepper to taste.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Josiah - [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Roasted chicken breast"
|
||||
date: 2021-03-12
|
||||
tags: ['chicken', 'roast']
|
||||
author: michael
|
||||
---
|
||||
|
||||
How to roast chicken breast with a "leave-in" probe thermometer. The thermometer ensures the chicken comes out juicy and delicious.
|
||||
|
|
@ -23,7 +24,3 @@ How to roast chicken breast with a "leave-in" probe thermometer. The thermometer
|
|||
7. Bake until the internal temperature reaches 68°C / 155°F.
|
||||
8. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F.
|
||||
9. Serve
|
||||
|
||||
## Contribution
|
||||
|
||||
- Michael - [website](https://murphym.dev/)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Rösti"
|
||||
date: 2021-03-12
|
||||
tags: ['swiss', 'potato', 'side', 'cheesefare']
|
||||
author: elias-pahls
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -37,8 +38,3 @@ Can be useful to get rid of leftover potatoes from the day before.
|
|||
10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan.
|
||||
11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
|
||||
12. Top Rösti with eggs and serve with the peas or spinach.
|
||||
|
||||
## Contributors
|
||||
|
||||
- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
|
||||
- **Elias Pahls** -- [contact](mailto:pahlse@pm.me)
|
||||
|
|
|
|||
|
|
@ -21,7 +21,3 @@ A tasty sauce that goes well with salads or rice. Recipe taken from a Russian mo
|
|||
|
||||
1. Put ingredients into bowl or cup.
|
||||
2. Mix together thoroughly.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Anon
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Salsa Verde"
|
||||
date: 2021-03-19
|
||||
tags: ['mexican', 'sauce']
|
||||
author: "Nathan"
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
|
@ -20,7 +21,3 @@ tags: ['mexican', 'sauce']
|
|||
3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.
|
||||
|
||||
Makes about 2 cups (475mL). Refrigerate leftovers
|
||||
|
||||
## Contribution
|
||||
|
||||
- Nathan
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sauerkraut"
|
||||
date: 2021-03-11
|
||||
tags: ['german', 'cabbage', 'side', 'fasting']
|
||||
author: andrej-kirchmaier
|
||||
---
|
||||
|
||||
Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
|
||||
|
|
@ -20,7 +21,3 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf
|
|||
5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
|
||||
6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure.
|
||||
7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Andrej Kirchmaier, XMR: `53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sausage Rolls"
|
||||
date: 2021-03-22
|
||||
tags: ['pork', 'pastry']
|
||||
author: siggines
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
|
|
@ -21,7 +22,3 @@ tags: ['pork', 'pastry']
|
|||
4. Prepare sausage meat onto pastry
|
||||
5. Fold pastry around the meat, apply extra egg whisk to the 'seal' where the pastry is folded together
|
||||
6. Bake until golden brown.
|
||||
|
||||
## Contribution
|
||||
|
||||
[Jacob Siggins](https://www.jacobsiggins.co.uk)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Savory Squash"
|
||||
date: 2021-03-21
|
||||
tags: ['american', 'side', 'fruit']
|
||||
author: joe-powerhouse
|
||||
---
|
||||
|
||||
- Prep Time: 5 mins
|
||||
|
|
@ -22,6 +23,3 @@ tags: ['american', 'side', 'fruit']
|
|||
3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
|
||||
4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
|
||||
5. Garnish with chopped chives on top.
|
||||
|
||||
## Contribution
|
||||
- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
|
||||
|
|
|
|||
|
|
@ -43,7 +43,3 @@ tags: ['sweet', 'dessert', 'cake', 'cheesefare']
|
|||
16. Meanwhile set oven for moderate 375°F (190°C).
|
||||
17. Bake 25 to 30 minutes.
|
||||
18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Anonymous
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese"
|
||||
date: 2021-03-21
|
||||
tags: ['austrian', 'ham', 'noodles']
|
||||
author: martin-stohanzl
|
||||
---
|
||||
|
||||
* ⏲️ Prep time: 25 min
|
||||
|
|
@ -37,7 +38,3 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4
|
|||
9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
|
||||
|
||||
There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
|
||||
|
||||
## Contribution
|
||||
|
||||
- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Schnitzel"
|
||||
date: 2021-03-18
|
||||
tags: ['austrian', 'beef']
|
||||
author: "Tobias & Alexandra Grimm"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -30,7 +31,3 @@ Original Austrian breaded meat, pan-fried in butter.
|
|||
5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown)
|
||||
6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
|
||||
7. Serve with a piece of lemon.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Tobias & Alexandra Grimm
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Shakshouka"
|
||||
date: 2021-03-29
|
||||
tags: ['breakfast', 'quick']
|
||||
author: jakub-korsak
|
||||
---
|
||||
|
||||
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
|
||||
|
|
@ -36,7 +37,3 @@ This recipe is a quick and simple version for a delicious breakfast.
|
|||
9. Cover the pan with a lid
|
||||
10. Cook until eggs are laid
|
||||
11. Add chives
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jakub Korsak -[website](https://korsak.xyz), [donate](https://korsak.xyz/crypto)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Shepherd's Pie"
|
||||
date: 2021-03-30
|
||||
tags: ['english', 'lamb', 'pie']
|
||||
author: lázaro-blanc
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 50 - 60 min
|
||||
|
|
@ -29,7 +30,3 @@ tags: ['english', 'lamb', 'pie']
|
|||
2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
|
||||
3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
|
||||
4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
|
||||
|
||||
## Contribution
|
||||
|
||||
**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc) | [LinkedIn](https://www.linkedin.com/in/lazaroblanc) | [Xing](https://www.xing.com/profile/Lazaro_Blanc)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Shrimp and Grits"
|
||||
date: 2021-03-18
|
||||
tags: ['american', 'fish', 'breakfast']
|
||||
author: carl-zimmerman
|
||||
---
|
||||
|
||||
This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
|
||||
|
|
@ -34,8 +35,3 @@ This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu
|
|||
6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss.
|
||||
7. Fry until shrimp turns white on each side which is about 5-7 minutes total.
|
||||
8. In a bowl, serve shrimp and bacon over grits. Top with parsley.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Carl Zimmerman -- [website](https://codingwithcarl.com)
|
||||
- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,8 @@
|
|||
title: "Simple Chicken Curry"
|
||||
date: 2021-03-21
|
||||
tags: ['chicken', 'curry', 'stew']
|
||||
author: "lsma"
|
||||
|
||||
---
|
||||
|
||||
An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.
|
||||
|
|
@ -38,8 +40,3 @@ Main Ingredients
|
|||
4. Cut the chicken breasts into bite-sized cubes.
|
||||
5. Add the chicken and the spices.
|
||||
6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
|
||||
|
||||
## Contribution
|
||||
|
||||
- lsma
|
||||
- adapted from https://www.cookingclassy.com/chicken-curry/
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Simple Creamy Pasta Sauce"
|
||||
date: 2021-03-23
|
||||
tags: ['basic', 'quick', 'sauce', 'pasta']
|
||||
author: "herzeleid02"
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 2 min
|
||||
|
|
@ -21,7 +22,3 @@ tags: ['basic', 'quick', 'sauce', 'pasta']
|
|||
4. Keep stirring until it becomes thick.
|
||||
If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
|
||||
5. Mix the sauce with the pasta.
|
||||
|
||||
## Contribution
|
||||
|
||||
- herzeleid02
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Simple sauce"
|
||||
date: 2021-03-13
|
||||
tags: ['basic', 'quick', 'sauce', 'cheesefare']
|
||||
author: el3ctr0lyte
|
||||
---
|
||||
|
||||
This is a simple and well known recipe. It goes by many names and this recipe is a starting point for many sauces, eg '1000 island sauce'.
|
||||
|
|
@ -15,8 +16,3 @@ This is a simple and well known recipe. It goes by many names and this recipe is
|
|||
|
||||
1. Mix one part tomato sauce with two parts mayonnaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonnaise, more sweetness.
|
||||
2. Enjoy!
|
||||
|
||||
## Contribution
|
||||
|
||||
- el3ctr0lyte - [github](https://github.com/el3ctr0lyte)
|
||||
- tait Hoyem - [website](https://tait.tech)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Soleier (pickled eggs)"
|
||||
date: 2021-05-13
|
||||
tags: ['snack', 'german', 'eggs', 'pub']
|
||||
author: svent
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -41,7 +42,3 @@ Soleier are a german pub dish. They are typically enjoyed between two beers.
|
|||
1. Peel the egg and cut it in half.
|
||||
2. Remove the yolk and fill the egg with mustard, oil, salt and pepper.
|
||||
3. Place the yolk on top.
|
||||
|
||||
## Contribution
|
||||
|
||||
- SvenT[github](https://github.com/s8svtang)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sourdough bread with seeds and grains"
|
||||
date: 2021-03-23
|
||||
tags: ['sourdough', 'bread']
|
||||
author: "SirStark"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -47,7 +48,3 @@ tags: ['sourdough', 'bread']
|
|||
5. Bake for up to 20 minute with steam.
|
||||
6. Release the steam and turn the heat down to 150°C.
|
||||
7. Bake for another 50-60 minutes
|
||||
|
||||
## Contribution
|
||||
|
||||
- SirStark
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sourdough Table Loaf"
|
||||
date: 2021-03-21
|
||||
tags: ['bread', 'sourdough']
|
||||
author: "Quinn & Alison"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -38,7 +39,3 @@ If you've never made your own sourdough bread, it can be intimidating! But I bel
|
|||
17. Bake covered/steamed for 15 minutes, then reduce oven temperature to 425 F. If using steam, remove the water pan now.
|
||||
18. Bake for another 25 - 30 minutes until crust is a rusty color and sounds hollow when tapped.
|
||||
19. Let bread cool completely before slicing. (if you can wait!)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Quinn & Alison
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Potato sourdough bread"
|
||||
date: 2021-03-23
|
||||
tags: ['sourdough', 'bread', 'potato']
|
||||
author: "SirStart"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -28,7 +29,3 @@ tags: ['sourdough', 'bread', 'potato']
|
|||
6. Bake for up to 10 minute with steam.
|
||||
7. Release the steam and turn the heat down to 220°C.
|
||||
8. Bake for another 35 minutes
|
||||
|
||||
## Contribution
|
||||
|
||||
SirStart
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sourdough starter"
|
||||
date: 2021-03-23
|
||||
tags: ['bread', 'sourdough', 'basic']
|
||||
author: "Vili Kangas"
|
||||
---
|
||||
|
||||
This recipe contains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts.
|
||||
|
|
@ -22,7 +23,3 @@ This recipe contains instructions for sourdough starter needed for all sourdough
|
|||
4. You can now use the starter for baking sourdough bread. Remember to not use all the starter at once and feed the remaining starter to always have it available.
|
||||
5. Storing the starter: store the starter in a closed container or jar in the fridge. The starter will survive almost indefinitely. After some time a vinegarish liquid forms on top of the starter. Don't be afraid of this, it is there to protect the starter from microbes. It can be poured away when you use the starter next time.
|
||||
6. When using the starter after long storage you need to activate it again. Feed it 1-2 times and see if bubbles form. You can also test the activity by placing small part into a glass of water. An active starter will float.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Vili Kangas
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Southern Biscuits"
|
||||
date: 2021-03-23
|
||||
tags: ['american', 'southern']
|
||||
author: "Ian S. Pringle"
|
||||
---
|
||||
|
||||
This is Southern (American) Style Biscuits.
|
||||
|
|
@ -28,7 +29,3 @@ This is Southern (American) Style Biscuits.
|
|||
9. Bake for 12 to 15 minutes
|
||||
10. Remove from oven and eat hot
|
||||
11. Will keep on counter or in a brisker
|
||||
|
||||
## Contribution
|
||||
|
||||
- Ian S. Pringle -- [website](https://0x44.pw)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Spaghetti all'amatriciana"
|
||||
date: 2021-03-24
|
||||
tags: ['italian', 'pasta']
|
||||
author: "Jebusthebus"
|
||||
---
|
||||
|
||||
Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
|
||||
|
|
@ -32,7 +33,3 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
|
|||
5. Start [cooking the pasta](/pasta).
|
||||
6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
|
||||
7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jebusthebus
|
||||
|
|
|
|||
|
|
@ -3,6 +3,7 @@ title: "Spaghetti alla puttanesca"
|
|||
date: 2021-03-21
|
||||
tags: ['italian', 'pasta']
|
||||
---
|
||||
author: postbellum
|
||||
Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives, and anchovy fillets give these spaghetti a unique taste.
|
||||
|
||||
- ⏲️Prep time: ~18 min
|
||||
|
|
@ -36,7 +37,3 @@ Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the sa
|
|||
10. Add crushed olives and chopped parsley
|
||||
11. Drain spaghetti directly in the pan and sauté it for half a minute
|
||||
12. The dish is ready
|
||||
|
||||
## Contribution
|
||||
|
||||
- Postbellum [GitHub](https://github.com/postbellum)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Spaghetti and Meatballs"
|
||||
date: 2021-03-13
|
||||
tags: ['italian', 'pasta', 'beef', 'pork', 'cheesefare']
|
||||
author: closedgl
|
||||
---
|
||||
|
||||
- ⏲️Prep time: 20 min
|
||||
|
|
@ -78,7 +79,3 @@ tags: ['italian', 'pasta', 'beef', 'pork', 'cheesefare']
|
|||
### Serve
|
||||
|
||||
18. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.
|
||||
|
||||
## Contribution
|
||||
|
||||
- ClosedGL - [GitHub](https://github.com/ClosedGL2)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Spanish Tortilla"
|
||||
date: 2021-03-21
|
||||
tags: ['spanish', 'potato', 'eggs', 'tortilla']
|
||||
author: octopusonfire
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -34,7 +35,3 @@ tags: ['spanish', 'potato', 'eggs', 'tortilla']
|
|||
## Notes
|
||||
|
||||
* Things like the slicing of the potato, the amount of salt and how curdled is the inner part of the tortilla depend on your own taste. Don't be afraid to experiment!
|
||||
|
||||
## Contribution
|
||||
|
||||
OctopusOnFire - [Minds](https://www.minds.com/OctopusOnFire/)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Spatchcock Chicken"
|
||||
date: 2021-03-15
|
||||
tags: ['basic', 'bread', 'chicken']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
|
@ -20,7 +21,3 @@ tags: ['basic', 'bread', 'chicken']
|
|||
2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken.
|
||||
3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer.
|
||||
4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Spicy Mayo"
|
||||
date: 2021-03-30
|
||||
tags: ['basic', 'sauce', 'japanese']
|
||||
author: "scary90"
|
||||
---
|
||||
|
||||
A simple sauce that is at almost every sushi bar in the United States.
|
||||
|
|
@ -23,7 +24,3 @@ A simple sauce that is at almost every sushi bar in the United States.
|
|||
## Note
|
||||
|
||||
This is just a basic guide, adapt this recipe to your liking.
|
||||
|
||||
## Contribution
|
||||
|
||||
- scary90
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sticky Porkchops"
|
||||
date: 2021-03-12
|
||||
tags: ['japanese', 'pork', 'soup']
|
||||
author: jake-keast
|
||||
---
|
||||
|
||||
Simple chinese inspired sticky porkchops.
|
||||
|
|
@ -28,7 +29,3 @@ Simple chinese inspired sticky porkchops.
|
|||
5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
|
||||
6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
|
||||
7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jake Keast - [website](https://jakekeast.xyz), xmr: `8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Stir Fried Chicken with an Orange Sauce"
|
||||
date: 2021-03-16
|
||||
tags: ['asian', 'chicken']
|
||||
author: jacob-smith
|
||||
---
|
||||
|
||||
I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way.
|
||||
|
|
@ -26,7 +27,3 @@ I could have called this Orange Chicken but I feel like some people wouldn't cla
|
|||
5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high.
|
||||
6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce.
|
||||
7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jacob Smith - [website](https://jacobwsmith.xyz)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Stoemp"
|
||||
date: 2021-03-21
|
||||
tags: ['belgian', 'potato']
|
||||
author: alpo
|
||||
---
|
||||
|
||||
Mashed potatoes in Belgian style
|
||||
|
|
@ -27,7 +28,3 @@ Mashed potatoes in Belgian style
|
|||
4. Boil for 20-25 minutes potatoes and carrots in salted water.
|
||||
5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
|
||||
6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
|
||||
|
||||
## Contribution
|
||||
|
||||
https://github.com/alpo
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Stoofvlees"
|
||||
date: 2021-03-21
|
||||
tags: ['beef', 'stew', 'belgian']
|
||||
author: yiusa
|
||||
---
|
||||
|
||||
This is a traditional belgian stew made with cheap, though beef cuts, beer and onions.
|
||||
|
|
@ -40,6 +41,3 @@ Traditionally eaten with fries and chicory salad.
|
|||
11. The cooking time will depend on the quality of your meat, start checking the if your meat is done once its been simmering for about 2 hours.
|
||||
12. The meat is done when the pieces hold together when gently stirring the sauce, but are easily cut with a fork or spoon.
|
||||
13. Finish the sauce by gently stirring in the vinegar to brighten up the flavors and serve.
|
||||
## Contribution
|
||||
|
||||
- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Beef Stroganoff"
|
||||
date: 2021-03-10
|
||||
tags: ['american', 'beef']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
This is American-style stroganoff.
|
||||
|
|
@ -30,7 +31,3 @@ This is American-style stroganoff.
|
|||
9. Make roux (by mixing a small amount of flour with either water or melted butter). Mix this into the beef and stock as it cooks to thicken it to the desired consistency.
|
||||
10. Add Worchestershire sauce and the dijon mustard to taste.
|
||||
11. Serve on a plate with a scoop of egg noodles covered with the beef sauce.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Stuffed Round Squash"
|
||||
date: 2021-03-13
|
||||
tags: ['supper', 'rice', 'vegetables', 'cheesefare', 'fasting']
|
||||
author: "Marco Fleres"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -26,7 +27,3 @@ Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings pe
|
|||
3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes.
|
||||
4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat.
|
||||
5. Serve.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Marco Fleres
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Sunday Morning Milkshake"
|
||||
date: 2021-03-12
|
||||
tags: ['sweet', 'breakfast', 'drink', 'cheesefare']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -35,9 +36,3 @@ this milkshake recipe. If you leave it sitting for more than 10-15 minutes it
|
|||
won't be so delicious anymore.
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshake/](https://www.yaroslavps.com/food/sunday-morning-milkshake/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Swedish Pancakes"
|
||||
date: 2021-03-21
|
||||
tags: ['breakfast', 'swedish', 'pancake']
|
||||
author: "Matt Bogenhagen"
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -28,7 +29,3 @@ tags: ['breakfast', 'swedish', 'pancake']
|
|||
5. First side will take about a minute or more the second side will take half that time. Pick up at middle of pancake with spatula then place on plate and fold over. The pancake will then be four layers thick 10" x 2" long. Serve with syrup on top or anything you choose, my wife likes peanut butter and I prefer to spread a little butter on it before adding syrup. Maybe you prefer adding fruits of your choice.
|
||||
|
||||
|
||||
|
||||
## Contribution
|
||||
|
||||
- Matt Bogenhagen
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Basic Sweet Potato Fries Recipe"
|
||||
date: 2021-03-12
|
||||
tags: ['potato', 'snack', 'side', 'fasting']
|
||||
author: shane-kunz
|
||||
---
|
||||
|
||||
|
||||
|
|
@ -31,7 +32,3 @@ A simple, tasty, and healthy carb based snack.
|
|||
|
||||
* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries.
|
||||
* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade.
|
||||
|
||||
## Contribution
|
||||
|
||||
Shane Kunz - [Website](https://shanekunz.com)
|
||||
|
|
|
|||
|
|
@ -2,6 +2,7 @@
|
|||
title: "Taco Meat"
|
||||
date: 2021-03-12
|
||||
tags: ['mexican', 'beef']
|
||||
author: elias-howell
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
|
@ -22,7 +23,3 @@ tags: ['mexican', 'beef']
|
|||
4. Heat this mixture thoroughly.
|
||||
5. Add more tomato sauce if the mixture is dry.
|
||||
6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Elias Howell -- [website](https://snarf.top)
|
||||
|
|
|
|||
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Reference in New Issue