Adding Country Crisp Cereals Recipe (#390)
* Add Country Crisp Cereals * Add Country Crisp Cereals Image * Update src/country-crisp-cereals.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
This commit is contained in:
parent
a6799cef77
commit
3f68a1f187
Binary file not shown.
After Width: | Height: | Size: 38 KiB |
|
@ -0,0 +1,36 @@
|
|||
# Country Crisp Cereals
|
||||
|
||||
This is a recipe for making Jordan's Country Crisp-like cereals.
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
- 🍳Cook time: 2 h
|
||||
- 🍽️ Servings: 7
|
||||
|
||||
## Ingredients
|
||||
|
||||
- Oat Flakes (270 g - 800 mL)
|
||||
- Rice Flour (or any other flour) (20 g - 55mL)
|
||||
- Sugar (100 g)
|
||||
- Crushed Hazelnuts (20 g)
|
||||
- Oil (any type) (60 g - 75 mL)
|
||||
- Water (50 g)
|
||||
- Chocolate (70 g) (optional)
|
||||
- Vanilla Extract (1/2 tsp) (optional)
|
||||
|
||||
## Directions
|
||||
|
||||
1. Preheat the oven at 120°C.
|
||||
2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
|
||||
3. Mix the sugar and the water, until the sugar disolves.
|
||||
4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
|
||||
5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
|
||||
6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
|
||||
7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
|
||||
8. Break the hardened mixture to obtain cereals.
|
||||
9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
|
||||
|
||||
## Contribution
|
||||
|
||||
Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
|
||||
|
||||
;tags: breakfast cereals english
|
Loading…
Reference in New Issue