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# Arroz Chaufa
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Peruvian-chinese dish, Easy to cook just add and mix everything.
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
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- ⏲️ Prep time: 40 min
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- 🍳Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- Rice
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- Salt
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- Bell Pepper
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- Chicken
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- Eggs
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- Soy Sauce
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- Welsh Onion
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
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## Directions
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1. Cut the chicken into pieces and fry it (don't forget the salt).
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2. Cook scrambled eggs (don't forget the salt).
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3. Cook the rice (if it is yesterday's rice better, preferably without salt).
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4. Cut the welsh onion and bell pepper into small squares.
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5. Mix everything over low heat, adding soy sauce.
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6. Optinal: add beacon, sesame oil.
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7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
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## Contribution
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- Andy Rufasto
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- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
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;tags: peruvian chinese rice
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