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src/pork-based-chili-con-carne.md

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+# Chilli con Carne
+
+Thinly minced and non-lean mince is preferred.
+Spices shall be left to the choice of the cook, if at all desired.
+Mince should be broken up well before cooking.
+
+- Prep time: 5 min
+- Cook time: 1-2 hours
+
+## Ingredients
+
+- Chorizo pork sausage
+- Pork mince
+- Bacon strips
+- Tomato sauce
+- Chilis
+- Kidney beans
+- Olive oil
+- Wine
+- Butter
+- (spices)
+
+## Directions
+
+1. As pan heats: Slice chilis and chorizo as desired
+2. Olive oil in pan heat on high
+3. Pork mince in.
+3. Butter add
+4. Bacon add
+5. Add 3/4 of tomato sauce
+6. Add chilis and chorizo
+7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins
+8. Add remainder of sauce
+9. Add wine
+10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins
+
+## Contribution
+
+This dish reminds me of my grandma.
+jacobsiggins.co.uk