parent
47070a782f
commit
406dfa6dfd
|
@ -0,0 +1,38 @@
|
|||
# Mazurek
|
||||
|
||||
Mazurek is a traditional Polish flat cake made in many homes for Easter. Many
|
||||
different toppings are possible.
|
||||
|
||||
## Ingredients
|
||||
|
||||
* 2 1/2 cups flour
|
||||
* 1/4 cup powdered sugar
|
||||
* 200g (7 oz) butter
|
||||
* 1 tablespoon 18% sour cream
|
||||
* 2 egg yolks
|
||||
* topping: for example [orange jam](orange-jam.html) from 4 oranges
|
||||
* optional additional toppings/decorations:
|
||||
* walnuts
|
||||
* pecans
|
||||
* raisins
|
||||
* sliced almonds
|
||||
|
||||
## Directions
|
||||
|
||||
1. Put flour and butter in a bowl.
|
||||
2. Cut the butter with a sharp knife into tiny pieces, mixing with the flour.
|
||||
3. Add egg yolks, sugar, sour cream, and a pinch of salt.
|
||||
4. Knead well and form into a ball. Wrap in plastic wrap and let chill in fridge
|
||||
for about an hour.
|
||||
5. Roll out flat and place in large baking sheet (this should be enough for a
|
||||
25x35cm/10x14in sheet) on top of parchment paper.
|
||||
6. Make little holes with fork in the dough.
|
||||
7. Bake for 15-20 minutes in 200°C (395°F).
|
||||
8. Let cool before spreading topping.
|
||||
9. Decorate with nuts or other toppings.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
|
||||
|
||||
;tags: polish easter traditional dessert
|
|
@ -0,0 +1,28 @@
|
|||
# Orange jam
|
||||
|
||||
This jam is a traditional topping for the Polish [mazurek](mazurek.html), but
|
||||
can be used as a generic sweet spread.
|
||||
|
||||
## Ingredients
|
||||
|
||||
* 4 medium sized oranges
|
||||
* 1 lemon
|
||||
* 1 1/2 cup sugar
|
||||
|
||||
## Directions
|
||||
|
||||
1. Zest all fruit.
|
||||
2. Peel off the albedo (the white part under the skin).
|
||||
3. Blend the fruit (not too much, it doesn't need to become an even mush, just
|
||||
cut up into small pieces).
|
||||
4. Combine the blended fruit, zest, and sugar in a pot.
|
||||
5. Bring to boil and boil for 30-40 minutes on low heat. The mixture will
|
||||
thicken as water evaporates. Note that it will thicken even further once it
|
||||
cools, so don't boil for too long - it is expected to be still a little runny
|
||||
at the end of boiling.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
|
||||
|
||||
;tags: jam fruit sweet spread
|
Loading…
Reference in New Issue