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Update src/torrijas.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -35,7 +35,7 @@ Traditional Spanish dessert, consumed especially during the catholic season call
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1. Let the torrijas rest on paper towels to absorb excess oil. In another bowl mix the remaining sugar (1/2 cup) with the cinnamon.
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1. Cover the slices in the cinnamon sugar mixture.
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1. Add the honey (you can add more or less depending on preference).
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1. Refrigerate the torrijas the time you want, or just enjoy them freshly made, **(I recommend to taste them both ways)**.
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1. Refrigerate the torrijas for as long as you want, or just enjoy them freshly made, **(I recommend to taste them both ways)**.
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## Contribution
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