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Update src/torrijas.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -35,7 +35,7 @@ Traditional Spanish dessert, consumed especially during the catholic season call
1. Let the torrijas rest on paper towels to absorb excess oil. In another bowl mix the remaining sugar (1/2 cup) with the cinnamon.
1. Cover the slices in the cinnamon sugar mixture.
1. Add the honey (you can add more or less depending on preference).
1. Refrigerate the torrijas the time you want, or just enjoy them freshly made, **(I recommend to taste them both ways)**.
1. Refrigerate the torrijas for as long as you want, or just enjoy them freshly made, **(I recommend to taste them both ways)**.
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