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Update src/garam-masala.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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Chetan Basuray 2021-04-02 20:30:35 +02:00 committed by GitHub
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@ -19,7 +19,7 @@ A spice mixture for most Indian dishes
1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](lamb-biriyani.html).
2. Cloves will make the masala really hot. So make sure to add only as much as you want to eat.
3. Too much Mace makes the masala quite bitter. So make sure you donot add more than what has been recommended. The amount of other spices can be changed according to taste.
3. Too much Mace makes the masala quite bitter. So make sure you do not add more than what has been recommended. The amount of other spices can be changed according to taste.
4. Wash all the dry spices really well.
5. If you live in a place which is very sunny, sun dry your washed spices for about 1 day. If not then on a frying pan with a heavy bottom, place all the spices and dry roast them until aromatic.
6. Cool the dry spices and put them into a mixer. Mix thoroughly.