commit

content/apple-chicken.md

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 ---
-title: Apple Chicken
+title: "Apple Chicken"
 tags: ['spanish', 'chicken', 'oven']
-date: 2022-06-22
+date: 2022-07-11
 author: miraunpajaro
 ---
 

content/ardei-umpluti.md

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+---
+title: "Ardei umpluti with meat"
+tags: ['romanian', 'peppers', 'oven'.'meat']
+date: 2022-07-11
+author: miraunpajaro
+---
+
+![Farci tomatoes](/pix/farci_tomatoes.webp)
+Farcies tomates with rice.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 yellow peppers per person
+- Around 120g of ground beef meat per person.
+- 1 or 2 onions.
+- Condiments of your choice: Parsley, origan or cumin.
+- Olive oil
+- Salt and pepper.
+- Optional: Bechamel.
+
+## Directions
+
+1. Heat the oven to 200C.
+2. Empty the peppers and remove the seeds.
+3. Slice the top to the peppers and place them in the oven tray, you may need to slice the bottom a litte bit to make them stand together. (Hint: Put the peppers inside a pan over the oven tray).
+4. Cover the peppers with aluminum and cook in the oven for 1h30min.
+5. Meanwhile¸saute the onions, garlic and last, the meat.
+6. Mix with fresh tomato soup.
+7. When the peppers are finished, remove the aluminum, fill the peppers with the mix and cook in the oven for another 45 minutes.
+8. Optionally: (Not traditional!) Add the bechamel a couple of minutes before the time is up and finish cooking in the oven.
+9. Optionally: Instead of bechamel you can use sour cream.
+10. Enjoy.

content/farci-tomatoes.md

@@ -1,7 +1,7 @@
 ---
-title: Farcies tomatoes
+title: "Farcies tomatoes"
 tags: ['french', 'tomatoes', 'oven']
-date: 2022-06-22
+date: 2022-07-11
 author: miraunpajaro
 ---