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@ -8,7 +8,7 @@ author: 'Jeremy Petch'
This recipe is designed to use up spare bread, so base the other quantities on the amount of bread, and how much liquid it can absorb. This recipe is designed to use up spare bread, so base the other quantities on the amount of bread, and how much liquid it can absorb.
- ⏲️ Prep time: 30 min - ⏲️ Prep time: 30 min
- 🍳 Cook time: 1hr 20 min - 🍳 Cook time: 1hr 15 min
- 🍽️ Servings: 4 - 🍽️ Servings: 4
## Ingredients ## Ingredients
@ -25,13 +25,14 @@ This recipe is designed to use up spare bread, so base the other quantities on t
Preheat the oven to 150C (302F) Preheat the oven to 150C (302F)
1. Soak the sultanas in water until they become more swollen, overnight if you have time. 1. Soak the sultanas in water until they become more swollen, overnight if you have time.
2. Tear the bread into strips and place in a baking tin 2. Tear the bread into strips and place in a baking tin
3. Whisk the milk, eggs and sugar to taste, creating a custard. (this is the main way of adding sweetness.) 3. Whisk the milk, eggs and sugar to taste, creating a custard. (this is the main way of adding sweetness, so adjust to your liking.)
4. Grate the nutmeg into a bowl (use a cheesegrater. This will take a while but is worth it) 4. Grate the nutmeg into a bowl (use a cheesegrater. This will take a while but is worth it)
5. (Optional) Crumble the bay leaves and add the almonds into the nutmeg 5. (Optional) Crumble the bay leaves into the nutmeg
6. Whisk the spice mixture into the custard mixture, *leaving a small amount spare for sprinkling* 6. Whisk the spice mixture into the custard mixture, *leaving a small amount spare for sprinkling*
7. Take the sultanas out of the water, and add them to the bread in the baking tin. Mix thoroughly. Allow it to soak into the bread. 7. Take the sultanas out of the water, and add them to the bread in the baking tin. Mix thoroughly.
8. Once the sultanas have mixed , mix the spiced custard into the baking tin. If you have added almonds, make sure they are distributed well. 8. (Optional) Add the almonds along with the sultanas to the baking tin.
9. Add the rest of the spice mixture to the top, with some sugar; again to taste. 9. Mix the spiced custard into the baking tin. If you have added almonds, make sure they are distributed well.
10. Put in the oven for roughly 1hr 15mins. Poke with a butter knife in the centre once it looks ready. If wet, it is not done. 10. Add the rest of the spice mixture to the top, with some sugar; again to taste.
11. (Optional) Once cool, put in the fridge over night to solidify more; it is more delicious after a day in the fridge. 11. Put in the oven for roughly 1hr 15mins. Poke with a butter knife in the centre once it looks ready. If wet, it is not done.
12. (Optional) Once cool, put in the fridge over night to solidify more; it is more delicious after a day in the fridge.
Enjoy! Enjoy!