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@ -28,7 +28,7 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
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3. Cook the rice (if it is yesterday's rice better, preferably without salt).
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3. Cook the rice (if it is yesterday's rice better, preferably without salt).
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4. Cut the welsh onion and bell pepper into small squares.
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4. Cut the welsh onion and bell pepper into small squares.
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5. Mix everything over low heat, adding soy sauce.
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5. Mix everything over low heat, adding soy sauce.
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6. Optional: add beacon, sesame oil.
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6. Optional: Add bacon, sesame oil.
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7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
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7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
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## Contribution
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## Contribution
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