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17
.github/pull_request_template.md
vendored
17
.github/pull_request_template.md
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@ -1,6 +1,11 @@
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If you're submitting a recipe, remember to:
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1. Add it to the index
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2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission)
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(feel free to remove this text from your PR once you've reviewed the checklist)
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<!--
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- Recipes should be `.md` files in the `src/` directory. Look at already
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existing `.md` files for examples or see [example](example.md).
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- File names should be the name of the dish with words separated by hypens
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(`-`). Not underscores, and definitely not spaces.
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- Recipe must be based, i.e. good traditional and substantial food. Nothing
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ironic, meme-tier hyper-sugary, meat-substitute, etc.
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- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.**
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- Don't include salt and pepper and other ubiquitous things in the ingredients
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list.
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-->
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@ -1,5 +1,5 @@
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<!DOCTYPE html>
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<html lang=en">
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<html lang="en">
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<head>
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<title></title>
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30
src/chicken-pasta-casserole.md
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30
src/chicken-pasta-casserole.md
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# Chicken Pasta Casserole
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Easy to throw together and transport for the working fellow. High in protein!
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- ⏲️ Prep time: 5 min
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- 🍳Cook time: 35 min
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- 🍽️ Servings: 4-6
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## Ingredients
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- 16oz (450g) macaroni (elbow, penne)
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- 24oz (700g) raw chicken breast, diced
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- 9oz (250g) mozzarella cheese, shredded
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- 1.5oz (40g) parmesan cheese, grated
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- 1.5oz (40g) bread crumbs
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- 16oz (450g) diced tomatoes
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- Some oil and butter
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- (Optional) More mozzarella and parmesan for fans of cheese.
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## Directions
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1. Preheat oven to 400F/200C.
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2. Dice chicken and pan cook with oil until fully cooked.
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3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
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4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
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5. Cook in the oven for 22-25 minutes, until the top looks golden.
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## Contribution
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- Miika Nissi - [website](https://miikanissi.com)
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@ -31,7 +31,7 @@ for a few minutes beforehand.
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4. Cook until desired dryness.
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5. Season with salt and pepper.
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### Scrambled and fluffy
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## Scrambled and fluffy
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1. Prepare as normal.
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2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
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@ -6,6 +6,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Carbonara](carbonara.html)
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- [Chicken Parmesan](chicken-parmesan.html)
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- [Chicken Pasta Casserole](chicken-pasta-casserole.html)
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- [Gnocchi](gnocchi.html)
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- [Slow-cooked Chicken Tacos](chicken-tacos.html)
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- [Beef Stroganoff](stroganoff.html)
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@ -33,6 +34,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Pizza Dough](pizza-dough.html)
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- [Beef Tips with Mashed Potatoes](beef-tips.html)
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- [Älplermagronen (Alpine macaroni)](aelplermagronen.html)
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- [Rösti](roesti.html)
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- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
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- [Liver Pate](liverpate.html)
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- [Flammkuchen](flammkuchen.html)
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@ -44,6 +46,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Caesar Salad](caesar-salad.html)
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- [Maque Choux](maque-choux.html)
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- [Ragù](ragu.html)
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- [Scandinavian Coffee Cake](scandinavian-coffee-cake.html)
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- [Japanese Noodle Soup](japanese-noodle-soup.html)
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- [Sticky Porkchops](sticky-porkchops.html)
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@ -18,6 +18,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
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- 45g Macadamia nut
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## Directions
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1. Melt butter in a bath or microwave.
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2. Add white sugar, brown sugar and salt and mix with a whisk
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3. Add egg and vanilla extract and mix with a whisk until well mixed.
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32
src/roesti.md
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src/roesti.md
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# Rösti
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Usually cooked to get rid of leftover potatoes from the day before.
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This swiss classic works great together with fried eggs.
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Serves: 1
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Cooking time: ~45 minutes
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## Ingredients
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- ~500g (~1lb) potatoes (firm/waxy)
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- 2 eggs
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- 1 onion (medium size)
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- butter
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## Directions
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1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes.
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2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder.
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3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg.
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4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring.
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5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti.
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6. add some more butter flakes around the brim of the pan to get under the Rösti.
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7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning.
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8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan.
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9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
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10. Top Rösti with eggs and serve.
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## Contributors
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- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
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@ -1,5 +1,9 @@
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# Scandinavian Coffee Cake
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* ⏲️ Prep time: 15 min
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* 🍳Cook time: ≈ 3 hours
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* 🍽️ Servings: 1 cake
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*
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## Ingredients
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* 1/2 cup milk
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* melted butter, or margarine
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* 2/3 cup firmly packed brown sugar
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* 2 teaspoon cinnamon
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* chopped walnuts
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## Directions
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@ -23,15 +28,15 @@
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5. Stir in half the flour; add eggs; beat well.
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6. Add enough of remaining flour to make a soft dough.
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7. Turn out on lightly floured board; knead till smooth and elastic.
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8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
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8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
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9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
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10. Brush with butter.
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11. Sprinkle with brown sugar and cinnamon.
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12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
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13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
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14. Fan out slices slightly to side.
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15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
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16. Meanwhile set oven for moderate 375f.
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15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
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16. Meanwhile set oven for moderate 375°F.
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17. Bake 25 to 30 minutes.
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18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
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@ -1,6 +1,6 @@
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# Tuna Sub
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Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
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Use the best tuna you can find. I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
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## Ingredients
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@ -8,10 +8,10 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
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- Sandwich bun or bread (a good one)
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- Thinly sliced cheese (your favorite)
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- Sliced tomatoes
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- Baby spinich leaves
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- Baby spinach leaves
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- Pickles
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- Mayo and Mustard
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- Other sandwich toppings (very little out of bounds here)
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- Mayo and mustard
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- Other sandwich toppings (very little out of bounds here).
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## Directions
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@ -22,8 +22,7 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
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5. Add sliced tomatoes
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6. Add pickle slices
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7. Season with salt and pepper to taste
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8. Combine halves and enjoy!.
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8. Combine halves and enjoy.
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## Contribution
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- Kevin Hauskins
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- I don't think you could call it that.
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