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fix recipe chilean chickpeas
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@ -9,9 +9,9 @@ Traditional chilean dish.
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- Dry chickpeas: 500 g
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- Sweet potato squash: 250 g
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- Onion: 1
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- Carrot: 1 cup
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- Pepper: 1 cup
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- Celery: 1 cup
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- Grated carrots: 1 cup
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- Grated red bell pepper: 1 cup
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- Choped celery: 1 cup
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- Garlic: 3 cloves
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- Paprika: 1 tablespoon
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- Oil: 2 tablespoon
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@ -19,13 +19,11 @@ Traditional chilean dish.
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## Directions
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1. Let the chickpeas soak for at least 12 hours before cooking.
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2. Dice the onions.
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3. Grate the carrots.
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2. Dice the onions, grate the carrots and the pepper and chop the garlic the celery.
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4. Cut the sweet potato squash into relatively big cubes.
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5. Chop the pepper and garlic into small pieces.
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5. On a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
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6. Add the condiments (a tablespoon of salt, garlic, paprika).
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7. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the preparation is covered.
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8. Cook for 25 minutes in the pressure cooker.
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6. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
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7. Add the condiments (a tablespoon of salt, garlic, paprika).
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8. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
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9. Cook for 25 minutes in the pressure cooker.
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;tags: beans simple
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;tags: chilean beans squash
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