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fix recipe chilean chickpeas

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movalle4 2021-04-07 22:07:41 -04:00
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src/chilean-chickpeas.md
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@ -9,9 +9,9 @@ Traditional chilean dish.
- Dry chickpeas: 500 g - Dry chickpeas: 500 g
- Sweet potato squash: 250 g - Sweet potato squash: 250 g
- Onion: 1 - Onion: 1
- Carrot: 1 cup - Grated carrots: 1 cup
- Pepper: 1 cup - Grated red bell pepper: 1 cup
- Celery: 1 cup - Choped celery: 1 cup
- Garlic: 3 cloves - Garlic: 3 cloves
- Paprika: 1 tablespoon - Paprika: 1 tablespoon
- Oil: 2 tablespoon - Oil: 2 tablespoon
@ -19,13 +19,11 @@ Traditional chilean dish.
## Directions ## Directions
1. Let the chickpeas soak for at least 12 hours before cooking. 1. Let the chickpeas soak for at least 12 hours before cooking.
2. Dice the onions. 2. Dice the onions, grate the carrots and the pepper and chop the garlic the celery.
3. Grate the carrots.
4. Cut the sweet potato squash into relatively big cubes. 4. Cut the sweet potato squash into relatively big cubes.
5. Chop the pepper and garlic into small pieces. 6. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
5. On a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes. 7. Add the condiments (a tablespoon of salt, garlic, paprika).
6. Add the condiments (a tablespoon of salt, garlic, paprika). 8. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
7. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the preparation is covered. 9. Cook for 25 minutes in the pressure cooker.
8. Cook for 25 minutes in the pressure cooker.
;tags: beans simple ;tags: chilean beans squash