mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2025-03-14 13:55:53 +00:00
accepted suggestions
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
This commit is contained in:
parent
bfb8dddee6
commit
4796a6217e
@ -20,7 +20,7 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen.
|
||||
|
||||
## Directions
|
||||
|
||||
1. In a large dutch oven or and big pot with a lid, on low heat, add the chopped duck breast and olive oil and/or butter to the pot for a couple of minutes. Then add the spices, and cook for a minute or two before adding the sliced onion. Let cook for 5 minutes and then add the parsnip and sweat.
|
||||
1. In a large dutch oven (or a big pot with a lid) on low heat, add the chopped duck breast and olive oil and/or butter to the pot for a couple of minutes. Then add the spices, and cook for a minute or two before adding the sliced onion. Let cook for 5 minutes and then add the parsnip and sweat.
|
||||
2. Add the ribboned cabbage and collard greens, a few twists of freshly ground pepper, and two tablespoons of water to the pot and cover. Cook until the greens are wilted and tender to the bite.
|
||||
|
||||
## Contribution
|
||||
|
Loading…
x
Reference in New Issue
Block a user