From 483c6c4ae596b480bea55488a712a75870c4b622 Mon Sep 17 00:00:00 2001
From: Eric Grasby <ecgrasby@ualr.edu>
Date: Sat, 8 Oct 2022 14:41:13 -0500
Subject: [PATCH] added slow cooker meatloaf

---
 content/slow-cooker-meatloaf.md | 41 +++++++++++++++++++++++++++++++++
 data/authors/eric-grasby.json   |  4 ++++
 2 files changed, 45 insertions(+)
 create mode 100644 content/slow-cooker-meatloaf.md
 create mode 100644 data/authors/eric-grasby.json

diff --git a/content/slow-cooker-meatloaf.md b/content/slow-cooker-meatloaf.md
new file mode 100644
index 0000000..2d1044f
--- /dev/null
+++ b/content/slow-cooker-meatloaf.md
@@ -0,0 +1,41 @@
+---
+title: "Slow Cooker Meatloaf"
+tags: ['beef', 'american', 'slowcooked']
+date: 2022-10-08
+author: eric-grasby
+---
+
+This is a meatloaf recipe that I synthesized from a couple of different recipes that use ground beef. It is unique among other meatloaf recipes in that it includes Italian sausage and is cooked in a slow cooker (otherwise known as a crockpot).
+This method of using a slow cooker renders the meatloaf into a tender and juicy dish (i.e. it doesn't dry out the way oven-cooked meatloaf can be prone to do). I've found that this dish is filling enough to eat without needing to prepare a side dish.
+
+- ⏲️ Prep time: 30 min (includes overnight marination)
+- 🍳 Cook time: 6-8 hours
+- 🍽️ Servings: 6-8
+
+## Ingredients
+
+- 1 1b. 85% lean ground beef
+- 1 package of mild Italian sausage links
+- Package of gourmet crackers (any kind works, though rosemary crackers are recommended)
+- 2-3 large eggs
+- 3/4 bottle of Zesty Italian dressing
+- 3 Tbsp Worcester sauce
+- 2 Tbsp soy sauce (optional, but recommended)
+- Can of premade breadcrumbs
+- Cavender's Greek Seasoning (or similar meat seasoning)
+- 1/2 cup sour cream
+- 1 small purple onion
+- Ketchup (optional)
+
+## Directions
+
+1. Decase your sausage links and combine with ground beef in a large mixing bowl.
+2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well).
+3. Combine rest of ingredients and, using your hands, thoroughly mix the ingredients together into a homogenous paste. 
+4. Line your slow-cooker with aluminum foil.
+5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
+6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
+7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
+8. Cook on low for 6-8 hours.
+9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker.
+
diff --git a/data/authors/eric-grasby.json b/data/authors/eric-grasby.json
new file mode 100644
index 0000000..c9aed01
--- /dev/null
+++ b/data/authors/eric-grasby.json
@@ -0,0 +1,4 @@
+{
+	"name": "Eric Grasby"
+	"website": "https://github.com/echarlesgrasby"
+}