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# Chorizo & Chickpea Stew
# Chorizo & Chickpea Soup
Recommend serving with corn bread.
@ -7,25 +7,24 @@ Recommend serving with corn bread.
## Ingredients
- Chorizo Sausage(s)
- 1 Red onion
- 2 Garlic cloves
- Paprika, 1 Tsp
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Can of Cherry or Plum Tomatoes. Or just chopped Tomatoes.
- Juice from half to whole of a Lemon
- Juice from whole Lemon
- Chickpeas, 400g ( DRY )
- Butter or oil, for frying
- Butter and sunflower oil, for frying
## Directions
1. Fry the sliced Chorizo in butter/oil, alongwith diced Onion and Garlic
2. Pour in Tomatoes, lemon-juice, chickpeas, and Cumin & Paprika.
3. Allow to boil for 5 or so min, until is thickened slightly. Add Parsley and then salt to taste.
1. Fry the sliced Chorizo in butter, alongwith diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
## Contribution
Recipe originally published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
- Siggines - [website](http://jacobsiggins.co.uk)
;tags: pork stew spanish quick
;tags: pork soup spanish quick