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# Chorizo & Chickpea Stew # Chorizo & Chickpea Soup
Recommend serving with corn bread. Recommend serving with corn bread.
@ -7,25 +7,24 @@ Recommend serving with corn bread.
## Ingredients ## Ingredients
- Chorizo Sausage(s) - Chorizo Sausage(s)
- 1 Red onion
- 2 Garlic cloves - 2 Garlic cloves
- Paprika, 1 Tsp - Ginger
- Paprika, 2 Tsp
- Cumin, Parsley - Cumin, Parsley
- Can of Cherry or Plum Tomatoes. Or just chopped Tomatoes. - Juice from whole Lemon
- Juice from half to whole of a Lemon
- Chickpeas, 400g ( DRY ) - Chickpeas, 400g ( DRY )
- Butter or oil, for frying - Butter and sunflower oil, for frying
## Directions ## Directions
1. Fry the sliced Chorizo in butter/oil, alongwith diced Onion and Garlic 1. Fry the sliced Chorizo in butter, alongwith diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Tomatoes, lemon-juice, chickpeas, and Cumin & Paprika. 2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min, until is thickened slightly. Add Parsley and then salt to taste. 3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
## Contribution ## Contribution
Recipe originally published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew ) Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
- Siggines - [website](http://jacobsiggins.co.uk) - Siggines - [website](http://jacobsiggins.co.uk)
;tags: pork stew spanish quick ;tags: pork soup spanish quick