diff --git a/content/chicken-tenders-airfried.md b/content/chicken-tenders-airfried.md
index a8eea14..417c5a6 100644
--- a/content/chicken-tenders-airfried.md
+++ b/content/chicken-tenders-airfried.md
@@ -15,7 +15,7 @@ author: mental-outlaw
 - Egg wash
 - Bread crumbs
 - Vegetable oil
-- Seasoning:salt and pepper with cayenne or paprika (optional)
+- Seasoning: salt and pepper with cayenne or paprika (optional)
 
 ## Directions
 
diff --git a/content/lasagna.md b/content/lasagna.md
index c8ee47d..d148be8 100644
--- a/content/lasagna.md
+++ b/content/lasagna.md
@@ -18,7 +18,7 @@ A nice recipe for amazing fully home-made lasagna.
 - Parmesan cheese
 - Emental cheese (optional)
 - Dry mozzarella cheese
-- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce
+- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce
 - [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
 - Lasagna pasta sheets
 
diff --git a/content/potato-soup-dairy.md b/content/potato-soup-dairy.md
new file mode 100644
index 0000000..2ca93b3
--- /dev/null
+++ b/content/potato-soup-dairy.md
@@ -0,0 +1,30 @@
+---
+title: Potato Soup (Dairy)
+tags: ['potato', 'milk', 'soup']
+date: 2022-05-19
+author: "Matthew"
+---
+
+For the lactose tolerant. Serves many people or one person for many days.
+
+## Ingredients
+
+- Potatoes (yellow or brown), I don't count but 10+
+- Butter, a stick or two
+- Whole Milk
+- Garlic
+- Cheese (optional)
+- Onion Greens (optional)
+- Sour Cream (optional)
+
+## Directions
+
+1. Bake the potatoes at 450° for about an hour.
+2. Take them out and leave them to cool for a good 10 minutes.
+3. Begin heating up a big pot to about medium temperature, and put the butter in to melt.
+4. Cut the potatoes in half and scoop them directly into the pot.
+5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency.
+6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
+7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
+9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
+10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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