Added recipes for cheese, ricotta, cream cheese, and greek yogurt (#753)

content/greek-yogurt.md

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+---
+title: "Greek Yogurt"
+date: 2022-04-16
+tags: ['basic', 'cheesefare']
+author: "SuperDuperDeou" 
+---
+
+## Ingredients
+
+- 2 thermos, ½l capacity each
+- thermometer
+- 1 cheesecloth 
+- 1l milk
+- 100ml yogurt
+
+## Directions
+
+- bring the milk to 45°C (113°F)
+- pour the yogurt into the milk
+- wisk well
+- bring the milk to 45°C (113°F) again (don't go higher than that, please)
+- boil some water (about 100ml) and use it to wash the thermos from inside
+- let the water out and pour the milk into the thermos
+- leave the thermos in the oven(or in any other place whithout air flow) for 12h
+- pour the newly obtained yogurt into the cheesecloth.
+- hang the cheesecloth for 30 minutes to 4 hours, depending on the desired density (the longer the denser)
+- store in the fridge