Merge branch 'master' into banana-bread

README.md

@@ -31,7 +31,7 @@ several instructional images as absolutely necessary.
 
 Do not add stock images you found on the internet.
 Take a good picture yourself of the actual dish created.
-If you see a bad or substandard iamge, you may submit a better one.
+If you see a bad or substandard image, you may submit a better one.
 
 Images should be in `.webp` format.
 If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`.
@@ -74,5 +74,5 @@ This website and all its content is in the public domain.
 By submitting text or images or anything else to this repository,
 you waive any pretense of ownership to it,
 although you are welcome and recommended to give yourself credit
-at the botton of a submitted page for you adding it
+at the bottom of a submitted page for you adding it
 (including personal or donation links).

src/.ssgignore

@@ -0,0 +1 @@
+template.md

src/almeirim-stone-soup.md

@@ -2,10 +2,6 @@
 
  It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food.
 
-## Story
-> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
-> - According to the people of Almeirim
-
 ## Ingredients
 
 - well-washed stone
@@ -29,6 +25,11 @@
 - Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
 - Pour into bowls and serve.
 
+## Story
+
+> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
+> - According to the people of Almeirim
+
 ## Contribution
 
 - Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)

src/cacio-e-pepe.md

@@ -0,0 +1,27 @@
+# Cacio e Pepe
+
+![pepe](pix/cacio-e-pepe.webp)
+
+Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people
+who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
+
+## Ingredients
+
+- Spaghetti (recipe works with pretty much any type)
+- Grated Parmasean Cheese (or something similar)
+
+## Directions
+
+1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 
+according to the directions on the package or however you usually do it.
+2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
+3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
+How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
+4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
+5. Top with more cheese if you need, then add black pepper and salt according to your taste. 
+Pasta water and the cheese are already salty, so you may not need to add any extra salt.
+6. It's done!
+
+## Contributors
+
+- Some guy called [siedes](https://github.com/siedes)

src/dried-tomato-plum-spread.md

@@ -0,0 +1,22 @@
+# Dried tomato & plum bread spread
+
+Quick and simple bread spread.
+
+## Ingredients
+
+- 10 dried plums
+- 1 jar of dried tomatoes
+- 1 tsp of smoked paprika
+- pinch of dried coriander (optional)
+- pinch of chilli (optional, if you like it to be spicy)
+
+## Directions
+
+1. Put plums in hot water from kettle for couple of minutes, in order to make them softer.
+2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
+3. If you want to make it more liquid you can add water from the plums.
+
+
+## Contribution
+
+- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)

src/example.md

@@ -1,5 +0,0 @@
-# Example page
-
-Here is an example page.
-
-Will this be added.

src/index.md

@@ -18,6 +18,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Almeirim Stone Soup](almeirim-stone-soup.html)
 - [Chicken Wings](chicken-wings.html)
 - [Banana Bread](banana-bread.html)
+- [Cacio e Pepe](cacio-e-pepe.html)
+- [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
+- [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
 
 ## Basics
 

src/pasta.md

@@ -24,7 +24,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used
 
 The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial.
 Cooking pasta more than that is no great crime,
-but if you keep it in their for *too* long, it'll become mush.
+but if you keep it in there for *too* long, it'll become mush.
 
 ## Contribution
 

src/potato-and-eggplant-curry.md

@@ -0,0 +1,40 @@
+# Potato and Eggplant (Aubergine) Curry
+
+A simple and tasty curry that is easy to customise.
+
+## Ingredients
+
+- 1 large eggplant (Aubergine)
+- 2 medium potatoes
+- 3 tbsp olive oil
+- 2 onions (finely sliced)
+- 2 garlic cloves (crushed)
+- 2 tsp garam masala
+- 2 tsp turmeric
+- 2 tsp ground coriander
+- 400ml can chopped tomatoes
+- 400ml can coconut milk
+- rice
+
+### Optional extras
+- Carrots
+- Red Peppers (Capsicums)
+- Paneer
+
+## Directions
+
+1. Heat the oven to approximately 200°C (392°F). 
+2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
+3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes).
+4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two.
+5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato.
+  - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums).
+7. Cover and simmer for ~15-20 minutes. 
+8. Boil 2 serves of rice
+9. Remove the lid and cook for a further 5 minutes, or until reduced.
+  - A nice optional addition at this point is Paneer.
+10. Serve with the rice
+
+## Contribution
+
+- Luke Chadwick - [website](https://lukechadwick.com)

src/style.css

@@ -34,3 +34,10 @@ img {
 		color: tomato ;
 	}
 }
+
+@media print {
+	a[href] {
+		text-decoration: none ;
+		color: black ;
+	}
+}