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# Challah Bread
A kind of braided bread preperation.
A kind of braided bread preparation.
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 40 min
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7. Knead each half, adding flour as needed to keep the dough non-sticky.
8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth.
9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough.
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190 C / Gas mark 5.
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
11. Whisk an egg and brush onto each plait, sprinkle with seeds.
12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.
## Contribution
http://jacobsiggins.co.uk
- siggines - [website](http://jacobsiggins.co.uk)
;tags: israel bread
;tags: israeli bread