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@ -25,7 +25,7 @@ The recipe that started this very site.
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8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
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8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
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9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them.
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9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them.
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10. Broil/cook the breasts only long enough for the cheese to melt.
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10. Broil/cook the breasts only long enough for the cheese to melt.
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11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.md).
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11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
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## Note
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## Note
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