Fix recipe, add recipe to index

src/index.md

@@ -64,6 +64,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Sunday Morning Milkshake](sunday-milkshake.html)
 - [Quesadilla](quesadilla.html)
 - [Tuna Sub](tuna-sub.html)
+- [Spaghetti and Meatballs](spaghetti-and-meatballs.html)
 
 ## Basics
 

src/spaghetti-and-meatballs.md

@@ -7,7 +7,6 @@
 ## Ingredients
 
 [[For the sauce]]
-- 2 tbsp. extra virgin olive oil
 - ½ chopped sweet yellow onion
 - 3 cloves chopped garlic
 - 1 cup finely chopped carrots
@@ -17,7 +16,6 @@
 - ¼ cup chopped fresh basil
 - 3 tbsp. tomato paste
 - ¼ cup grated Parmesan-Romano cheese blend
-- 1 tsp. salt
 - ¼ cup red wine (optional)
 
 [[For the meatballs]]
@@ -29,14 +27,10 @@
 - 2 large eggs
 - ¾ cup unseasoned breadcrumbs
 - ¼ cup grated Parmesan-Romano cheese blend
-- 2 tsp. salt
-- 2 tsp. fresh ground black pepper
-- 1 tbsp. extra virgin olive oil
 - Red wine (optional)
 
 [[For the pasta]]
 - 1 ½ lb. dry spaghetti
-- 2 tbsp. salt
 
 ## Directions
 
@@ -51,24 +45,24 @@
 8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally.
 
 [[Form the meatballs]]
-9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, salt, and pepper.
+9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, and 2 tablespoons of salt and pepper.
   - Do not overmix or the meatballs will be tough.
 10. Use small melon baller (or teaspoon) to form 1-inch round meatballs.
 11. Roll and compress into tight balls.
 
 [[Cook the meatballs]]
-12. In a separate wide, shallow pan, heat the olive oil on medium-high heat.
+12. In a separate wide, shallow pan, heat olive oil on medium-high heat.
 13. Brown meatballs on all sides for about 2-3 minutes.
   - Depending on the pan size, you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them.
   - Do not overcook the meatballs; they will continue to cook in the sauce.
 14. Towards the end of browning the meatballs, add a little bit of red wine to deglaze the pan.
 
 [[Finish and simmer the sauce]]
-15. Add the cheese and red wine to the sauce and stir it in. Add salt to taste.
+15. Add the cheese and red wine to the sauce and stir it in. Add 1 teaspoon of salt to taste.
 16. Add meatballs and gently stir. Simmer the sauce and meatballs for 30-45 minutes while cooking the spaghetti, stirring occasionally.
 
 [[Cook the spaghetti]]
-17. Fill a large pot with 4 quarts of water. Add the salt and bring it to a boil.
+17. Fill a large pot with 4 quarts of water. Add 2 tablespoons of salt and bring it to a boil.
 18. When the water is boiling, add the dry spaghetti to the pot.
 19. Boil the spaghetti for 8-10 minutes, or to al dente.
 20. Drain the spaghetti in a collander.