PR-220 upstream

src/fish-curry.md

@@ -6,13 +6,14 @@ Best served with white rice
 - 🍽️ Servings:5
 
 ## Ingredients
+
 - 3T neutral oil
 - 1 onion
 - 1 red onion
 - 2 cloves of garlic
 - 4cm ginger
 - 1 red pepper
-- 1t curry powder
+- 1 tsp curry powder
 - 250g green beans
 - 4 tomatoes
 - 200ml fish broth
@@ -20,6 +21,7 @@ Best served with white rice
 - 400g fish fillet (white fish)
 
 ## Directions
+
 1. Boil green beans for 10 minutes
 2. Cut onions, tomato, garlic and fish.
 3. Heat oil on a wok and sauté the onion and garlic
@@ -27,6 +29,7 @@ Best served with white rice
 5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
 
 ## Contribution
+
 - Thijs Wester - [website](https://twester.tk)
 
 ;tags: thai fish

src/tomato-and-grilled-paprika-soup.md

@@ -6,20 +6,22 @@
 Can be prepared the night before and kept frozen for a week or two.
 
 ## Ingredients
+
 - 10 tomatoes
 - 2 red bell peppers
 - 2 onions
 - 1 clove of garlic
 - 1L stock or broth
-- ¾t Cayenne pepper
-- 1t paprika powder
-- 3t bruschetta herbs
-- 1t oregano
-- 1t giner syrup
-- 2T olive oil
-- 2T heavy cream
+- ¾ tsp Cayenne pepper
+- 1 tsp paprika powder
+- 3 tsp bruschetta herbs
+- 1 tsp oregano
+- 1 tsp giner syrup
+- 2 Tbsp olive oil
+- 2 Tbsp heavy cream
 
 ## Directions
+
 1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
 2. Skin and quarter tomatoes.
 3. Sauté onion and crushed garlic in a large soup pan with olive oil.
@@ -27,6 +29,7 @@ Can be prepared the night before and kept frozen for a week or two.
 5. Add spices, syrup and cream.
 
 ## Contribution
+
 - Thijs Wester - [website](https://twester.tk)
 
 ;tags: soup cheesefare

src/zopf.md

@@ -4,14 +4,16 @@
 - 🍳 Cook time: 30 min
 
 ## Ingredients
+
 - 1kg white wheat flour
 - ½L milk
 - 125g butter
 - 14g dry yeast
-- 1½T salt
+- 1½ Tbsp salt
 - 1 egg
 
 ## Directions
+
 1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C).
 2. Put the flour in a large bow with the yeast, salt, milk and butter.
 3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot.
@@ -23,6 +25,7 @@
 9. Wait for the bread to cool before cutting.
 
 ## Contribution
+
 - Thijs Wester - [website](https://twester.tk)
 
 ;tags: swiss bread cheesefare