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fixed typos & added metric units

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Alexander Bocken 2021-03-12 22:39:12 +01:00
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src/miso-ginger-pork.md
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@ -8,27 +8,27 @@
- fresh ginger
- miso paste
- pickled daikon
- zuccini or bok choy
- zucchini or bok choy
- sesame oil (or olive oil)
- broth (optional)
## Directions
1. cook sushi rice
2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
3. dice white parts of green onion, mince green ends for garnish
4. mince fresh ginger
5. chop zuccini or bok choy to half inch chunks
5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
6. heat up 2 tablespoons sesame oil
7. break up and brown ground pork till almost cooked through
8. salt and pepper the pork
9. add 1/2 cup to 1 cup water or broth
9. add 1/2 cup to 1 cup (250-500 mL) water or broth
10. add white parts of green onion and ginger
11. add miso paste to taste
12. simmer stiring occassionally
13. add zuccini or bok choy, cook al dente
13. add zucchini or bok choy, cook al dente
14. serve pork & veggies over bed of rice, garnish with green onion
15. (optional) add some spice! sriracha or crushed red pepper are great
15. (optional) add some spice! Sriracha or crushed red pepper are great.
## Contribution